Chocolate Chip Cheesecake

Chocolate Chip Cookies get even MORE delicious!   

Chocolate Chip Cheesecake Recipe from @createdbydiane

 

Chocolate Chip No Bake Cheesecake 

Don’t miss a single recipe created by Diane, sign up for email updates and get every delicious recipe

delivered to your inbox. Plus get my FREE e-cookbook. Click here.

 Chocolate chip cookies are irresistible and so is cheesecake,

so this super easy dessert is a definite MUST MAKE!

There is NO baking involved with these and finished in an hour.

Just think…

you can be devouring the delicious taste of chocolate chip cookies and cheesecake all rolled together in this impressive dessert that takes minutes to prepare!

(they need to chill for an hour,  these can go right to the top of your must-make list!)

Today I’m guest posting over at Chocolate, Chocolate and MoreI’d love for you to hop over there to see my post along with this delicious recipe. {Chocolate Chip No Bake Cheesecake Recipe}

 

 

Super-Easy Chocolate Chip Cheesecake (no-bake) with Chocolate Chip Pie Crust @createdbydiane

You’ll find fabulous recipes at Chocolate, Chocolate and More, like these Brownie Bottom Cheesecake Bars, Cinnamon Cookie Sticks, and this Chocolate Chip Skillet Butter Cake.

 

Chocolate Chip No Bake Cheesecake from @createdbydiane

thick creamy cheesecake, with a crust made from chocolate chip cookies, topped with some chips and a mini cookie!

to print the recipe below, just right-click or double-tap and click print.

 

Go ahead and print out the recipe and get in the kitchen, this recipe is easy to make and sure is FLAVORFUL! Everyone LOVES Chocolate Chip Cookies and Cheesecake and combining these two yummy items into one recipe is pretty genius if I do say so myself!

Chocolate Chip Cheesecake

easy chocolate chip no bake cheesecake recipe that tastes so delicious, perfect for portion control in these cute little jars
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 8 - 4 oz jars
Author: Diane Schmidt, Created by Diane

Ingredients

  • 12 chocolate chip cookies I used Chips Ahoy
  • 2 tablespoons butter
  • 2 packages 8 oz each cream cheese (*room temperature)
  • 1/2 cup heavy cream
  • 2 teaspoons vanilla extract
  • 2/3 cup brown sugar use 3/4 cup if you like things sweet
  • 3/4 cup mini chocolate chips 1/2 cup for batter, 1/4 cup for topping
  • 8 mini chocolate chip cookies or larger cookies cut into pieces for the top

Instructions

  • In a food processor blend cookies with butter.
  • Then press a tablespoon and a half of the mixture into each jar.
  • Press the mixture so it's firm in the bottom of each jar, otherwise, it will get all mixed in the cheesecake batter and won't be on the bottom.
  • Next with a mixer, whip the cream cheese until smooth. (If your cream cheese has not been left at room temperature for an hour, place it unwrapped on a plate and use the defrost feature of your microwave to take the chill off of it, about 30 seconds at a 30% power, do that twice if once was not enough. You don't want to heat the cream cheese, but it won't mix smoothly if it's cold)
  • Next, add in the brown sugar and mix until it's well blended, then add the vanilla extract and heavy cream. Whip until the mixture is fluffy.
  • Mix in 1/2 cup mini chocolate chips.
  • Place mixture into a gallon plastic bag seal it, then cut off one of the bottom corners and pipe the batter into the jars over the cookie crust.
  • Top the jars with the remaining chocolate chips and a small cookie.
  • Place jars in the fridge to chill completely. At least an hour.
  • If you want to place the lids on the jars, don't fill each jar so high.

 

5 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating