Asian Beef Noodles

A simple pasta and ground beef recipe that you’ll be making on repeat all year long.

white bowl with chopsticks, ground beef, spaghetti, red pepper, bok choy, sliced limes and cilantro

As delicious as pasta and meat sauce with a yummy Asian twist!

Making this a new way to serve up a pound of pasta and ground beef.

I add plenty of chili oil, chili pasta, and crushed red pepper, reduce some if you do not like it so spicy.

The sauce is a collection of Asian items easily found in the grocery store.

ASIAN PASTA MEAT SAUCE recipe from createdbydiane.com

A balanced mix of flavors this recipe checks all the boxes, under 30 minutes to make, full of flavor, and can be adjusted to your liking.

Sauce Ingredients

  • chicken broth
  • cornstarch
  • minced garlic
  • chili paste, Sambal Oelek
  • chili onion crunch
  • soy sauce
  • sesame oil
  • chicken bouillon, knorr
  • hot chili oil
  • dry crushed red pepper flakes

Mixing all the sauce ingredients in a measuring cup makes it easy to pour into the pan.

skillet with rotini pasta, ground beef, peppers, bok choy, cilantro

For a gluten-free recipe

Use gluten-free noodles or rice noodles. The sauce can easily be made gluten-free as long as the soy sauce and other items are gluten-free.  

I added mini red peppers and bok choy.

What other vegetables go well in this dish?

Green beans, broccoli, mushrooms, celery, carrots, and asparagus are all great options.

Asian Beef Noodles createdbydiane.com

Choose the noodles style you prefer and let’s get cooking I like spaghetti and rotini best.

I’m all about spicy ground beef noodle recipes, I often order pad sew ewe when ordering out. 

Chinese food recipes to make at home createdbydiane.com

My top 4 Asian recipes:

Asian Pasta and Meat Sauce creatdbydiane

So grab a pound of ground beef, pork, turkey, or chicken,n and let’s get cooking!

Looking for more recipes that use a pound of ground, this post is great for easy meals!

ASIAN RECIPES createdbydiane

More Asian Recipes:

Asian Beef Noodles

An Asian twist on the classic Italian pasta and meat sauce, a new meal to your table in minutes.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Dish
Cuisine: American, Asian
Keyword: Asian, beef, ground beef, pasta,, vegetables

Ingredients

  • 1 lb pasta, spaghetti, rotini or your favorite shape
  • 1 lb ground beef
  • 4-6 mini bok choy
  • 6-8 mini red peppers
  • 1/2 cup chopped fresh cilantro
  • optional vegetables, broccoli, celery, carrots, water chestnuts

Asian Sauce

  • 1 1/2 cups chicken broth
  • 1 1/2 tablespoons cornstarch
  • 1 tablespoon minced garlic
  • 1 tablespoon chili paste, Sambal Oelek
  • 1 tablespoon chili onion crunch
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 teaspoons chicken bouillon, knorr
  • 1 teaspoon hot chili oil
  • 1/2 teaspoon dry crushed red pepper flakes
  • other flavor options, dehydrated garlic slices, Asian hot mustard

Instructions

  • Cook pasta according to package directions.
  • Prepare sauce in a 2-cup measuring cup for easy pouring
  • In a 4 qt deep fry pan, saute the ground beef until it reaches 135°.
  • Add the vegetables and saute until half tender (you'll want the vegetables to not be mushy, have a bite)
  • Add the cooked pasta.
  • On medium-high heat, pour on the sauce and stir until all the ingredients are well coated.
  • Garnish with black sesame seeds, additional cilantro, and a squeeze of fresh lime juice.

 

 

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