Asian Beef Noodles
A simple pasta and ground beef recipe that you’ll be making on repeat all year long.
As delicious as pasta and meat sauce with a yummy Asian twist!
Making this a new way to serve up a pound of pasta and ground beef.
I add plenty of chili oil, chili pasta, and crushed red pepper, reduce some if you do not like it so spicy.
The sauce is a collection of Asian items easily found in the grocery store.
A balanced mix of flavors this recipe checks all the boxes, under 30 minutes to make, full of flavor, and can be adjusted to your liking.
Sauce Ingredients
- chicken broth
- cornstarch
- minced garlic
- chili paste, Sambal Oelek
- chili onion crunch
- soy sauce
- sesame oil
- chicken bouillon, knorr
- hot chili oil
- dry crushed red pepper flakes
Mixing all the sauce ingredients in a measuring cup makes it easy to pour into the pan.
For a gluten-free recipe
Use gluten-free noodles or rice noodles. The sauce can easily be made gluten-free as long as the soy sauce and other items are gluten-free.
I added mini red peppers and bok choy.
What other vegetables go well in this dish?
Green beans, broccoli, mushrooms, celery, carrots, and asparagus are all great options.
Choose the noodles style you prefer and let’s get cooking I like spaghetti and rotini best.
I’m all about spicy ground beef noodle recipes, I often order pad sew ewe when ordering out.
My top 4 Asian recipes:
So grab a pound of ground beef, pork, turkey, or chicken,n and let’s get cooking!
Looking for more recipes that use a pound of ground, this post is great for easy meals!
More Asian Recipes:
- sesame eggplant
- Simple chicken curry
- Saucy pork fried rice
- Szechuan chicken and vegetables
- Polynesian meatballs with egg noodles
- Bacon and egg fried rice
- Crab Rangoon DIP
- Vermicelli bowls
Asian Beef Noodles
Ingredients
- 1 lb pasta, spaghetti, rotini or your favorite shape
- 1 lb ground beef
- 4-6 mini bok choy
- 6-8 mini red peppers
- 1/2 cup chopped fresh cilantro
- optional vegetables, broccoli, celery, carrots, water chestnuts
Asian Sauce
- 1 1/2 cups chicken broth
- 1 1/2 tablespoons cornstarch
- 1 tablespoon minced garlic
- 1 tablespoon chili paste, Sambal Oelek
- 1 tablespoon chili onion crunch
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons chicken bouillon, knorr
- 1 teaspoon hot chili oil
- 1/2 teaspoon dry crushed red pepper flakes
- other flavor options, dehydrated garlic slices, Asian hot mustard
Instructions
- Cook pasta according to package directions.
- Prepare sauce in a 2-cup measuring cup for easy pouring
- In a 4 qt deep fry pan, saute the ground beef until it reaches 135°.
- Add the vegetables and saute until half tender (you'll want the vegetables to not be mushy, have a bite)
- Add the cooked pasta.
- On medium-high heat, pour on the sauce and stir until all the ingredients are well coated.
- Garnish with black sesame seeds, additional cilantro, and a squeeze of fresh lime juice.