Orange and Walnut Cranberry Sauce

Don’t forget the cranberry sauce its’ a must have, on any holiday table!   

Orange Walnut Cranberry Sauce

Don’t miss one delicious recipe and get my FREE e-cookbook click here!

I’ve been making this cranberry sauce for years and years and when I recently mentioned it to a few people they said they have never heard of it or had it. I was surprised!

I recently posted 6 cranberry sauce recipes HERE

Since we’re counting down to a big holiday meal here, I thought I’d share one more with you.

My old favorite.

Still plenty of time to make a fun new cranberry sauce for the upcoming holiday meal.

So grab a pot and spoon and let’s get cookin’

 I just love the flavors in this cranberry sauce with the addition of oranges and walnuts!

Print Recipe

Orange and Walnut Cranberry Sauce

Author: Diane Schmidt - createdbydiane.com

Ingredients

• 1/2 cup orange juice
• 1/2 cup water
• 1 cup sugar
• 12 oz cranberries
• 1 11 oz can mandarin oranges drained
• 1/2 cup chopped walnuts

Instructions

• Bring orange juice, water, sugar and cranberries to a boil in a medium saucepan over high heat.
• Cook on medium-low for 10 minutes.
• Take the saucepan off the stove.
• Stir in mandarin oranges and walnuts.
• As the sauce cools it will thicken.
• Serve cold or at room temperature.
• This is one item you can make ahead of time for the holidays and keep in the refrigerator.
• Keeps well for 2 weeks in the fridge.

Take a look HERE for my post on 6 Cranberry Sauce Recipes along with 10 other great recipes with cranberries.