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Orange and Walnut Cranberry Sauce

November 24, 2015

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Don’t forget the cranberry sauce its’ a must have, on any holiday table!   

Orange Walnut Cranberry Sauce Recipe @createdbydiane

 

Orange Walnut Cranberry Sauce

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I’ve been making this cranberry sauce for years and years and when I recently mentioned it to a few people they said they have never heard of it or had it. I was surprised!

I recently posted 6 cranberry sauce recipes HERE

Since we’re counting down to a big holiday meal here, I thought I’d share one more with you.

My old favorite.

Still plenty of time to make a fun new cranberry sauce for the upcoming holiday meal.

So grab a pot and spoon and let’s get cookin’

 I just love the flavors in this cranberry sauce with the addition of oranges and walnuts!

Orange and Walnut Cranberry Sauce
 
Print
Ingredients
  • 1/2 cup orange juice
  • 1/2 cup water
  • 1 cup sugar
  • 12 oz cranberries
  • 1 11 oz can mandarin oranges (drained)
  • 1/2 cup chopped walnuts
Instructions
  1. Bring orange juice, water, sugar and cranberries to a boil in a medium saucepan over high heat.
  2. Cook on medium-low for 10 minutes.
  3. Take the saucepan off the stove.
  4. Stir in mandarin oranges and walnuts.
  5. As the sauce cools it will thicken.
  6. Serve cold or at room temperature.
  7. This is one item you can make ahead of time for the holidays and keep in the refrigerator.
  8. Keeps well for 2 weeks in the fridge.
3.5.3251

orange walnut cranberry sauce

 

 

Take a look HERE for my post on 6 Cranberry Sauce Recipes along with 10 other great recipes with cranberries.

Orange Walnut Cranberry Sauce @createdbydiane
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3 Comments Filed Under: Holidays, Sauces, Sweet, Thanksgiving Tagged With: cranberry, orange, Walnut

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Comments

  1. Tricia @ Saving room for dessert says

    November 24, 2015 at 3:03 pm

    This will be my favorite new go-to cranberry recipe! I love the simple fresh flavors. Thanks and Happy Thanksgiving!

    Reply
    • Lisa Mayo says

      November 18, 2018 at 1:53 pm

      You forgot to add the sugar to the cooking process.

    • Diane says

      November 18, 2018 at 8:42 pm

      Thanks for letting me know, I adjusted the printable recipe so it’s correct now.

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