If you are a fan of Bloody Mary’s this BBQ Sauce is for you!
Bloody Mary BBQ Sauce
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There is something about a Bloody Mary that I just LOVE.
I can never pin point the best part, there are so many.
The tomato, horseradish, worcestershire, a bit of celery taste and the vodka, you can’t forget the vodka!
Don’t settle for ordinary BBQ sauce, give something new a try!
This has a really fun flavor and was delicious slathered on a pulled pork sandwich and grilled chicken.
I’m looking forward to seeing what else I like it on!
- 2 cups crushed tomatoes
- 2 oz vodka
- 1½ teaspoon worcestershire sauce
- 1 teaspoon fresh lemon juice
- ¼ teaspoon Tabasco
- ¼ teaspoon black pepper
- 1 teaspoon dry mustard
- ¼ cup brown sugar
- 2 oz apple cider (1/4 cup)
- 1 teaspoon horseradish
- ½ teaspoon onion powder
- ¼ teaspoon celery salt
- 1 tablespoon corn starch
- ½ teaspoon cayenne pepper
- ¼ teaspoon salt
- 2 teaspoons molasses
- Heat all ingredients in saucepan on medium until it comes to a simmer (low boil) turn on low and cook for 10 minutes.
- Slather on your favorite grilling and BBQ food!
Grilled up shrimp with some Old Bay Seasoning to dunk into this sauce… so delicious!
What is your favorite item you enjoy most when firing up the grill or BBQ?
Toni | BoulderLocavore says
August 27, 2015 at 8:50 pmI know what you mean about that ‘something’ Bloody Mary’s have that is hard to pinpoint. What a genius idea to make them into a bbq sauce. Yum! Love the pic too.
Chris Scheuer says
August 28, 2015 at 5:22 amWhat a great idea, a fun twist on traditional sauce. I can imagine it would be wonderful on all sorts of things!
Jennifer @ Seasons and Suppers says
August 28, 2015 at 5:50 amThis is BBQ sauce genius! Will definitely be trying this 🙂
Tricia @ Saving room for dessert says
August 28, 2015 at 10:34 amThis is so brilliant! My husband would flip for it – thanks for this lovely sauce – pinned and sharing!