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Carne Asada Fries

September 16, 2014

  • 132

A super fun meal, that doesn’t take a ton of time. Tender marinated beef is the key to the success of this meal.   

Delicious Carne-Asada-Fries-@createdbydiane

There is nothing like a hot skillet full of tasty Carne Asada Fries

I don’t like when fries get cold,

serving them in a heated skillet, keeps them hot and crispy!

I like my fries piled high

full of deliciously marinaded Carne Asada,

topped with Cotija Cheese

jalapeños

and of course sour cream and salsa!

Feel free to add your favorite toppings, jalapenos, guacamole, corn, black beans, lime juice all yummy!

toppings are key here, feel free to pile on all your favorites

 

cooking carne asada in a cast iron skillet

You can grill the meat or cook it in a cast iron skillet to cook it up deliciously crispy.

Don’t overcrowd the pan, or the marinade will steam the meat.

 The meat cooks quickly in small batches.

Cook the meat while the fries bake.

french fries

Bake up a batch of french fries until they are crispy.

PeakFection Salsa from Kroger

Having everything prepped and ready to go when the meat and fries are cooked is essential.  I placed sour cream and salsa in disposable piping bags to make it easy to top the dish with when it’s ready to serve.

 

 

 

great-carne-asada-marinade-recipe-@createdbydiane

 

Carne Asada is great in tacos, burritos, on top of nachos and it’s pretty hard to resist eating the whole plate full whatever plans you have for it.

To keep the food hot, heat a cast iron skillet just as all the food is ready. Place the french fries on the bottom, top it with the Carne Asada, then pile on all the yummy topping you can think of!

 

THIS is the skillet I use and love and I use it so much I have 3 of them and more in other sizes too, it’s a kitchen must have.

carne asada recipe at home createdbydiane.com

Carne Asada Marinade
 
Print
Ingredients
  • I orange juiced
  • 2 lemons juiced
  • 2 limes juiced
  • 2 tablespoons Salsa
  • 1 jalapeño seeds removed and diced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 scallions diced
  • 2 tablespoon fresh chopped cilantro
  • *you can easily double the spices if desired
Instructions
  1. mix all ingredients and marinade
  2. pounds of flap meat, flank steak, skirt steak or flat iron steak (which are all similar cuts of meat) cut into thin strips
  3. marinate meat overnight
  4. Grill in cast iron skillet in small batches so the juice doesn't steam the meat
  5. the meat will cook quickly since it's cut thin, don't overcrowd the pan.
3.5.3251

 
Carne Asada Fries
 
Print
Ingredients
  • 1- 1 1/2 pounds Carne Asada (marinade recipe above)
  • 1 package frozen french fries (30 oz)
  • 1 oz. Cotija Cheese
  • 1 jalapeño (fresh or pickled, depending on how spicy you prefer)
  • 2-3 scallions
  • sour cream
  • salsa
  • lime
Instructions
  1. Heat skillet or grill meat until it's fully cooked.
  2. Meanwhile, bake french fries until they are crispy
  3. Heat a clean cast iron skillet to serve the Carne Asada Fries so they stay hot if desired
  4. Place the french fries on the bottom of skillet or serving dish, top with Carne Asada,
  5. add on Cotija Cheese, jalapeño, scallions, sour cream, salsa, and lime juice.
3.5.3251

Carne Asada Fries from @createdbydiane

These are great to serve on GAME DAY, as an appetizer or for a fun change to a weeknight meal.

They won’t last long, trust me.

 

 

*Thanks for supporting the brands that I work with, all opinions are my own.
 I’m partnering with Kroger to bring you this recipe using their PeakFection Red Salsa.

  • 132

28 Comments Filed Under: Appetizers/Snacks, Beef, cast iron skillet, Main Dishes, Savory, Sponsored Tagged With: beef, french fries, Mexican

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Comments

  1. Faith (An Edible Mosaic) says

    September 16, 2014 at 7:57 am

    Oh yeah, piled high is the best way to go! This looks incredible – I love the layers of flavor going on!

    Reply
    • Diane says

      September 16, 2014 at 1:35 pm

      Thanks Faith 🙂

  2. Meggan | Culinary Hill says

    September 16, 2014 at 9:06 am

    These fries look so delicious! And so easy to make. Never mind Game Day, although they’d be perfect for that… I’m thinking every Friday night!

    Reply
    • Diane says

      September 16, 2014 at 1:36 pm

      I agree, everyone should be making them on Fridays 🙂

  3. Deborah says

    September 16, 2014 at 1:31 pm

    What a great idea to serve them in a skillet!! And that salsa looks amazing!

    Reply
    • Diane says

      September 16, 2014 at 1:37 pm

      Thanks Deborah 🙂

  4. Cassie says

    September 16, 2014 at 4:41 pm

    I love fries of any kind but with steak? I’m ALL in!

    Reply
  5. [email protected] says

    September 16, 2014 at 5:25 pm

    I would eat these any day of the week, anytime of day. They look and sound so good!

    Reply
    • Diane says

      September 24, 2014 at 10:58 am

      Thanks 🙂

  6. [email protected]+The+Lemon+Bowl says

    September 16, 2014 at 5:31 pm

    Ok this is seriously epic!!!

    Reply
  7. TidyMom says

    September 16, 2014 at 6:35 pm

    This might be my husbands dream dish!!! he’s going to love me for making it for him!!

    Reply
    • Bob says

      May 10, 2019 at 5:08 am

      In your list of ingredients you say to use flap meat, did you mean flank?

    • Diane says

      May 10, 2019 at 12:38 pm

      Depending on where you live they can call it different things. Flank steak and Flap meat, skirt steak and flat iron steaks are very similar. Often I can get flap meat for half of what flank steak costs, I talked to the butcher in a few stores near me and they say all those cuts are similar and great for marinading.
      Also here in Calif. Tri-tip is popular but I can not get it when I’m in NJ the butchers there say they don’t sell it, but it’s been popular in Ca for many years.
      When in doubt ask the butcher, but just looking at steak you can tell how much marbling is in it and the texture. Like flank and flap, they look similar.

  8. Liz says

    September 16, 2014 at 6:41 pm

    Move over nachos! Boy, these look perfect for game day!

    Reply
  9. Jenny Flake says

    September 16, 2014 at 8:38 pm

    Look at these fries! Pass me a plate, perfect!!!

    Reply
  10. JulieD says

    September 17, 2014 at 8:11 am

    Wow, these look so good!!

    Reply
  11. naomi says

    September 17, 2014 at 9:22 am

    The skillet pan is such a great idea! I”m with you–cold fries equal limp fries. Ugh.

    Reply
    • Diane says

      September 24, 2014 at 10:57 am

      nothing is worse than cold fries!

  12. Lori @ RecipeGirl says

    September 18, 2014 at 7:39 am

    My family would go nuts for this! Must try it soon!

    Reply
  13. Brianne @ Cupcakes & Kale Chips says

    September 18, 2014 at 8:19 pm

    What fabulous comfort food!!

    Reply
  14. shelly (cookies and cups) says

    September 19, 2014 at 5:17 am

    My family would DIE for these!!

    Reply
  15. mona says

    September 17, 2018 at 1:21 pm

    asada fries recipe oh yes, these will be a regular item now that I have this great recipe

    Reply

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