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Valentine Pretzel Toffee

February 3, 2014

  • 44

Valentine Pretzel Toffee

Valentine Pretzel Toffee @createdbydiane

It’s February is upon us and that means all things pretty, heart shaped, pink and red are upon us.

This is one of these recipes you will want to have on hand,

trust me!

Valentine Pretzel Toffee @createdbydiane

You’ll want this around, if you love someone you’ll want to share this with them,

if someone breaks your heart, you will definitely want this around to comfort you and remind you that the heart heals…

sometimes it heals quickly, sometimes it takes longer….and sometimes not, but this i

it all depends on the break,

…it breaks my heart to see that no one but me put the dishes away today.

Really I thought someone else would do it and WOW was I disappointed. So maybe 5 pieces was needed to help me get past it while I put the dishes away myself and then was able to move on with my day.

You will want to print this recipe out until you memorize it. You may need to make many batches, all depends on your heartbreak. As you can believe I could go through many batches, since I seem to always have PLENTY of dishes to do and maybe no one else has noticed this!

Valentine Toffee .jpg

This really is so fast and easy to make, you can easily double the recipe for a larger batch.

 

Valentine Pretzel Toffee
 
Print
Ingredients
  • 8 oz pretzel sticks
  • 10 oz Dark Chocolate (I used Merkins Melting wafers)
  • 1/4 cup white chocolate (melting wafers)
  • 1 cup butter
  • 2 cup sugar
  • 2 tablespoons Valentine Sprinkles
Instructions
  1. Lay pretzels flat on a 1/4 sheet pan.
  2. Boil butter and sugar until it reaches 298 degrees on a candy thermometer.
  3. Pour toffee over pretzels and spread smooth with an offset spatula.
  4. Chop chocolate and place over hot toffee, it will melt as you spread it evenly with an offset spatula.
  5. Heat the white chocolate in a microwave proof bowl and drizzle on top of chocolate.
  6. Shake sprinkles on top of chocolate.
  7. Let the chocolate and toffee cool completely before cutting. You can put the tray in the fridge to set it up faster if you are in a hurry.
  8. Cut or break apart toffee and get everyone addicted to this, it will only take one piece I’m sure!
3.2.2265

 

Valentine Pretzel Toffee from @createdbydiane.jpg

  • 44

24 Comments Filed Under: Appetizers/Snacks, Candy, Sweet, Valentine's Day Tagged With: chocolate, pretzel, toffee

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Comments

  1. sue/the view from great island says

    February 3, 2014 at 11:00 am

    I discovered toffee in a big way this year, I’m adding this to my must make list. Love the white drizzle!

    Reply
    • Diane says

      February 3, 2014 at 7:16 pm

      I can never have enough TOFFEE in my life, it’s so delicious!

  2. Christiane ~ Taking On Magazines says

    February 3, 2014 at 11:25 am

    Oh come to mama. I’m all over the toffee covered pretzel thing. You have such a gift with decorating too. You use the perfect amount of sprinkles. My hand is always way too heavy with them.

    Reply
    • Diane says

      February 3, 2014 at 7:15 pm

      so funny, yes sometimes I get carried away with the sprinkles too!

  3. Jeanette says

    February 3, 2014 at 1:09 pm

    Fun idea for Valentine’s Day Diane – I can always count on you to bring a smile to my face with your goodies!

    Reply
    • Diane says

      February 3, 2014 at 7:14 pm

      You are so sweet Jeanette!

  4. Maria says

    February 3, 2014 at 3:12 pm

    So festive and fun!

    Reply
    • Diane says

      February 3, 2014 at 7:14 pm

      Thanks Maria!

  5. Stacy | Wicked Good Kitchen says

    February 3, 2014 at 3:17 pm

    Pretzels and chocolate with some salty-sweet action? For Valentine’s Day? I’m so there! So pretty and festive, Diane!

    Reply
    • Diane says

      February 3, 2014 at 7:14 pm

      I’m convinced that sweet and salty is where it’s ALL at 🙂

  6. Caroline Hurley says

    February 3, 2014 at 4:48 pm

    Diane, this is SO pretty! I love that gorgeous drizzle and sprinkles! Pinning now!

    Reply
    • Diane says

      February 3, 2014 at 7:13 pm

      Thanks so much Caroline!

  7. Megan - The Emotional Baker says

    February 3, 2014 at 5:51 pm

    What a delicious treat! I can’t wait to try it for Valentine’s 🙂

    Reply
    • Diane says

      February 3, 2014 at 7:13 pm

      Thanks Megan..I can’t wait for Valentine’s either, lots of sweets on my list to make!

  8. virgo9 says

    February 4, 2014 at 3:08 am

    This looks like a keeper ..so I will be making it today
    Thank you

    Reply
  9. alison @ Ingredients, Inc. says

    February 4, 2014 at 5:20 am

    so cute

    Reply
  10. Lana @ Never Enough Thyme says

    February 4, 2014 at 5:47 pm

    What an absolutely perfect Valentine’s Day treat!

    Reply
  11. Sylvie @ Gourmande in the Kitchen says

    February 5, 2014 at 1:42 am

    Mmm.. buttery sweet toffee and chocolate together is always so good!

    Reply
  12. Amanda says

    February 5, 2014 at 11:07 am

    I am craving this right now, looks so great. What a fun treat, I love the little hearts on them 🙂

    Reply
  13. Katrina @ In Katrina's Kitchen says

    February 10, 2014 at 1:16 pm

    I am toffee obsessed right now. This looks good!

    Reply
  14. Nutmeg Nanny says

    February 12, 2014 at 1:45 pm

    This looks amazing! Pretzel toffee, you can’t get much better!

    Reply

Trackbacks

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