Valentine Pretzel Toffee
Valentine Pretzel Toffee, sweet and savory all rolled into one delicious and festive treat.
February is upon us and that means all things pretty, heart shaped, and all sorts of pink and red.
This is one of these recipes you will want to have on hand,
trust me!
You’ll want this around… if you love someone, you’ll want to share this with them,
If someone breaks your heart, you will definitely want this around to comfort you and remind you that the heart heals…
sometimes it heals quickly,
sometimes it takes longer….
and sometimes it’s a whole lotta lesson learning!
…it breaks my heart to see that no one but me put the dishes away today.
Really I thought someone else would do it…
WOW was I disappointed. So maybe 5 pieces was needed of this sweet and salty treat…
to help me get past it while I put the dishes away, myself!
You will want to print this recipe out until you memorize it. You may need to make many batches, all depends on your heartbreak. As you can believe I could go through many batches, since I seem to always have PLENTY of dishes to do and maybe no one else has noticed this!
I don’t mind washing the dishes, but for the LOVE of all things… someone put the dishes away for me.
I’m wishing you all no bigger heartbreak than dishes left to be put away. Real heartbreak sucks!
That’s why there are double batches!
This really is so fast and easy to make, you can easily double the recipe for a larger batch.
Valentine Pretzel Toffee
Ingredients
- 8 oz pretzel sticks
- 10 oz Dark Chocolate I used Merkins Melting wafers
- 1/4 cup white chocolate melting wafers
- 1 cup butter
- 2 cup sugar
- 2 tablespoons Valentine Sprinkles
Instructions
- Lay pretzels flat on a 1/4 sheet pan.
- Boil butter and sugar until it reaches 298 degrees on a candy thermometer.
- Pour toffee over pretzels and spread smooth with an offset spatula.
- Chop chocolate and place over hot toffee, it will melt as you spread it evenly with an offset spatula.
- Heat the white chocolate in a microwave proof bowl and drizzle on top of chocolate.
- Shake sprinkles on top of chocolate.
- Let the chocolate and toffee cool completely before cutting or breaking into pieces.
- Cut or break apart toffee and get everyone addicted to this, it will only take one piece I鈥檓 sure!
I discovered toffee in a big way this year, I’m adding this to my must make list. Love the white drizzle!
I can never have enough TOFFEE in my life, it’s so delicious!
Oh come to mama. I’m all over the toffee covered pretzel thing. You have such a gift with decorating too. You use the perfect amount of sprinkles. My hand is always way too heavy with them.
so funny, yes sometimes I get carried away with the sprinkles too!
Fun idea for Valentine’s Day Diane – I can always count on you to bring a smile to my face with your goodies!
You are so sweet Jeanette!
So festive and fun!
Thanks Maria!
Pretzels and chocolate with some salty-sweet action? For Valentine’s Day? I’m so there! So pretty and festive, Diane!
I’m convinced that sweet and salty is where it’s ALL at 馃檪
Diane, this is SO pretty! I love that gorgeous drizzle and sprinkles! Pinning now!
Thanks so much Caroline!
What a delicious treat! I can’t wait to try it for Valentine’s 馃檪
Thanks Megan..I can’t wait for Valentine’s either, lots of sweets on my list to make!
This looks like a keeper ..so I will be making it today
Thank you
so cute
What an absolutely perfect Valentine’s Day treat!
Mmm.. buttery sweet toffee and chocolate together is always so good!
I am craving this right now, looks so great. What a fun treat, I love the little hearts on them 馃檪
I am toffee obsessed right now. This looks good!
This looks amazing! Pretzel toffee, you can’t get much better!