Baked Refried Beans and Eggs
Baked Refried Beans and Eggs
Rise and shine and lets get breakfast on the table!
Breakfast couldn’t get any easier or tastier than this, if you ask me.
Really, this one will be on your table in minutes, and you will be thanking me. (Well, my family sure did) and I will graciously accept cookies or any other sugary treat.
I love hearty breakfasts that are uncomplicated.
This sure delivers.
I just love hot and cheesy refried beans, and well, top it with some tomatoes, scallions, and cilantro and you have just got my taste buds jumping!
Now add some BACON on top and well, it’s crunchy, cheese, and um….DE-licious!
Heat Cast Iron Skillet, place the beans on the bottom to melt. Spread beans, add toppings…
Having your items all prepped and ready to go is the key.
Crack eggs on top and don’t forget the BACON!
Bake for ten minutes or until eggs are the doneness you prefer.
What a quick and easy meal.
We will be making this beauty again and again.
THIS is the skillet I use and love, and I use it so much I have 3 of them and more in other sizes too, it’s a kitchen must have.
I just love one dish breakfasts, easy to make and well, easy to clean up too.
I created this recipe for Old El Paso and General Mills. All opinions are my own, those are priceless.
Baked Refried Beans and Eggs
Ingredients
- 16oz can Refried Beans
- 2 oz grated Pepper Jack Cheese
- 2 diced scallions
- 1/3 cup grape tomatoes sliced
- 3 tablespoons chopped cilantro
- 1/2 cup crumbled bacon
- 3 eggs
Instructions
- Preheat oven to 350 degrees,
- Heat cast iron skillet on the stove on high until it's hot.
- Place refried beans in skillet(I use a 12" cast iron skillet) and turn heat to medium until beans soften and are easy to spread.
- Turn heat off.
- Spread beans into a smooth layer.
- Add cheese, scallions, tomatoes, cilantro, bacon and crack eggs on top.
- Place in 350 degree oven for 10-12 minutes, or until eggs are the doneness you prefer.
LOVE the fried eggs on top! Looks perfect!
Fantastic breakfast! Just give me this and a couple of warm tortillas and I’d be good for the rest of the day!
I love a good breakfast! This looks like something our family would really enjoy.
The perfect hangover food… love it!
Oh YES!!!
This is my kind of breakfast!
Holy moly! I was proud of my biscuits for breakfast but I’m pretty sure I’m going to need to head back to the kitchen and make this happen.
Honestly, I have been craving refried beans…they are never in my pantry ut for some reason I wanted some. Guess what’s for dinner….
I’ve never thought to put refried beans with eggs!! love this
What size skillet are you using?
I typically make it in a 12″ like photographed here, I have also made it in a 10″.
We made this tonight in a 12 in skillet. So good! Definitely on our dinner rotation. I also added some Spanish rice on top of the beans.
How many servings in this recipe? Thanks!
This can easily serve 3-4 people, add an additional egg if serving 4 for each serving to have an egg.