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Baked Refried Beans and Eggs

This hearty refried bean breakfast bowl with eggs, bacon, cheese, and fresh toppings is bold, satisfying, and ready in minutes
Course: Breakfast, Main Course
Cuisine: American, Mexican
Keyword: beans, eggs
Servings: 2 -3 servings
Author: Diane Schmidt - createdbydiane.com
Cost: $7

Ingredients

  • 16oz can Refried Beans
  • 2 oz grated Pepper Jack Cheese
  • 2 diced scallions
  • 1/3 cup grape tomatoes sliced
  • 3 tablespoons chopped cilantro
  • 1/2 cup crumbled bacon
  • 3 eggs

Instructions

  • Preheat oven to 350 degrees,
  • Heat cast iron skillet on the stove on high until it's hot.
  • Place refried beans in skillet(I use a 12" cast iron skillet) and turn heat to medium until beans soften and are easy to spread.
  • Turn heat off.
  • Spread beans into a smooth layer.
  • Add cheese, scallions, tomatoes, cilantro, bacon and crack eggs on top.
  • Place in 350 degree oven for 10-12 minutes, or until eggs are the doneness you prefer.