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Banana Icing on Banana Walnut Muffins

March 5, 2012

  • 5

Banana Icing on Banana Walnut Muffins

It’s the “Icing on the Muffin” that matters today!

Banana Muffins with Banana Icing. This Banana Icing reminds me of banana popsicles oh a hot summer day or great banana taffy. I bought banana extract a while ago and really hadn’t used it much. Today was certainly the day to get it out.

I used this recipe for the Muffins and baked them at 350 for 20 minutes it made 24 muffins.

Banana Icing 

2 cups powdered sugar

1 tablespoon corn syrup

2 tablespoons water

1 teaspoon banana extract

3 drops Egg Yellow Americolor food coloring

Mix all ingredients together until smooth if it’s too thick add a few drop more water until it’s the consistency you like, if the icing is too thin add more powdered sugar.

The muffins tasted delicious, I’m convinced it’s the buttermilk!

 

  • 5

31 Comments Filed Under: Breakfast, Cake, Frosting/Icing, Fruit, Sweet Tagged With: banana, Icing, muffins, Nuts

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Comments

  1. Averie @ Love Veggies and Yoga says

    March 5, 2012 at 2:36 pm

    The banana icing….that sounds so good to me right about now!

    Reply
    • Diane says

      March 5, 2012 at 9:33 pm

      yea, I was able to eat a couple but boy they rest just got devoured!

  2. alison @ Ingredients, Inc. says

    March 5, 2012 at 3:37 pm

    omg my stomach just growled looking at these!

    Reply
    • Diane says

      March 5, 2012 at 9:32 pm

      LOL 🙂

  3. Dorothy @ Crazy for Crust says

    March 5, 2012 at 4:00 pm

    That icing looks fabulous! Drooling…

    Reply
    • Diane says

      March 5, 2012 at 9:32 pm

      who knew banana icing would be SO good 🙂

  4. Liz @ Blog is the New Black says

    March 5, 2012 at 4:02 pm

    This sounds soooo delicious!

    Reply
    • Diane says

      March 5, 2012 at 9:32 pm

      yea they went REAL quick!

  5. Cookbook Queen says

    March 5, 2012 at 4:16 pm

    You had me at banana taffy. Mmmm…….

    Reply
    • Diane says

      March 5, 2012 at 9:31 pm

      now I’m in the mood for taffy 🙂

  6. haniela says

    March 5, 2012 at 4:59 pm

    You got me second time now..banana extract..I need to find time and explore this whole extract worlds, I love banana flavor so much, in fact I just about like 5 pounds if not more, had 2 bananas today.

    Reply
    • Diane says

      March 5, 2012 at 9:31 pm

      I found the banana extract at my grocery store Ralphs (kroger store) if that helps 🙂

  7. Russell at Chasing Delicious says

    March 5, 2012 at 5:14 pm

    Yum and yum! I just bought a big bunch of bananas. I can’t wait until they get to the point where I can make this.

    Reply
    • Diane says

      March 5, 2012 at 9:30 pm

      they were so good, I can’t wait until the other bananas ripen to make more 🙂

  8. Kim - Liv Life says

    March 5, 2012 at 5:28 pm

    These beauties would not last long at my house!!! Positively delicious!!

    Reply
    • Diane says

      March 5, 2012 at 9:29 pm

      Thanks Kim!

  9. Cassie says

    March 5, 2012 at 6:04 pm

    Banana extract? Sounds amazing. These are beautiful Diane!

    Reply
    • Diane says

      March 5, 2012 at 9:29 pm

      Yea I was so surprised, I found banana extract at my grocery store Ralphs (Kroger Store) if that helps you 🙂

  10. [email protected] says

    March 6, 2012 at 5:25 am

    Oh Diane, this sounds amazing!!

    Reply
  11. aarthi says

    March 6, 2012 at 6:41 am

    This looks awesome…bookmarked

    Aarthi
    https://www.yummytummyaarthi.com/

    Reply
  12. Natalie @ Cooking for My Kids says

    March 6, 2012 at 7:45 am

    Oh, I just know that my littles will love these.

    Reply
  13. TidyMom says

    March 6, 2012 at 9:56 am

    I love the idea of putting icing on muffins!! love these Diane!

    Reply
  14. Christy @ Life of a Modern Housewife says

    March 6, 2012 at 2:33 pm

    These look so delicious…that icing looks amazing!!!

    http://www.lifeofamodernhousewife.com

    Reply
  15. Jean (Lemons and Anchovies) says

    March 6, 2012 at 5:22 pm

    I think I would pick these banana muffins over chocolate, as much as I love the latter, too. There’s just something about banana in sweets–so good!

    Reply
  16. Cookin' Canuck says

    March 7, 2012 at 11:35 am

    I’m not sure that I’ve ever seen banana extract – I’m going to keep my eyes peeled for it! These sound wonderful, Diane!

    Reply
  17. Barbara says

    March 24, 2013 at 12:32 pm

    On Pinterest, I am only seeing the Banana icing recipe. Where can I find the Banana Walnut Muffin recipe?

    Reply
    • Diane says

      March 24, 2013 at 3:55 pm

      The link for the recipe I used is in the post.Directly above the icing recipe. It’s a clickable link that will take you to the recipe. Here is the link https://www.bettycrocker.com/recipes/banana-bread/51427396-6764-4b0a-a73a-78c683c703d2

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