How to Make the Simplest Antipasto Appetizer

Make these easy antipasto appetizer cups in just 15 minutes. Loaded with salami, mozzarella, tomatoes, cucumber, basil, and balsamic glaze, they’re the perfect no-cook party appetizer.

When you need an appetizer that’s fresh, colorful, and incredibly easy to make, these Antipasto Appetizer Cups are always a hit. Each individual cup is filled with classic Italian flavors like salami, fresh mozzarella, juicy tomatoes, crisp cucumber, basil, and a drizzle of balsamic glaze.

They’re perfect for parties because guests can simply grab one and go. No serving utensils, no messy platters, and almost no prep work. Whether you’re hosting a holiday gathering, backyard barbecue, bridal shower, game day party, or summer picnic, these mini antipasto cups disappear fast.

The best part is that you can customize every cup with your favorite antipasto ingredients and even make them several hours ahead, making entertaining completely stress-free.

Ingredients

• Fresh mozzarella pearls-The small size makes them perfect for appetizer cups.
• Grape tomatoes– Sweet, juicy, and less messy than large tomatoes.
• Peppered salami– Adds lots of flavor, but pepperoni, soppressata, or prosciutto also work well. ( I use Columbus Salame just like I did in the pressed sandwich)
• Cucumber– Adds freshness and crunch.
• Arugula or basil– Both add wonderful Italian flavor.
• Balsamic glaze– Just a small drizzle ties everything together.

Aluminum or plastic cups and toothpicks.

(Sticking the toothpicks in the tomatoes made it easy to grab, as the tomatoes are firm and the toothpick holds up in them.

Ingredient variations

• pepperoncini
• kalamata olives
• roasted red peppers
• marinated artichokes
• provolone
• parmesan cubes
• tortellini
• prosciutto
• pepperoni
• olives
• pickles
• marinated mushrooms
• cooked tortellini

These can be assembled ahead of time and stored covered in the refrigerator.

*Wait to drizzle on the balsamic glaze until just before serving for the freshest appearance.

What does antipasto mean?

Antipasto means “before the meal” in Italian and traditionally includes cured meats, cheeses, vegetables, olives, and other small bites served before dinner.

Can I make these the day before?

Yes. Assemble the cups several hours ahead and refrigerate until serving. Add the balsamic glaze just before guests arrive.

What cups should I use?

Small plastic appetizer cups, mini clear dessert cups, or foil baking cups all work well.

Can I make these without meat?

Absolutely. Replace the salami with marinated artichokes, olives, roasted peppers, extra mozzarella, or chickpeas.

How many should I make?

Plan on one to two cups per person if serving several appetizers, or three to four if these are the main appetizer.

Summer is in full swing here, and that means at the drop of a hat, I will be whipping up some things to take with us with no advance notice. This Antipasto Appetizer is just perfect for times like that.

Antipasto- means before the meal… But feel free to serve them whenever you’d like!

On a hot day, have extra aluminum trays, and place an inch of water in the bottom of one and freeze it, or add ice and water when you serve to keep them cold.

More tips for traveling with food here.

 

Why You’ll Love These Antipasto Cups

• Ready in about 15 minutes
• No cooking required
• Easy to make ahead
• Great for holidays and parties
• Easy to customize
• Naturally gluten-free (without bread)
• Fresh, colorful presentation
• Easy cleanup with individual cups

Long before Charcuterie boards became popular, I made these, but call them charcuterie cups if you’d like!

Check out these fun Appetizer Kabobs

I cooked tortellini, then put Italian dressing on it and placed it in the fridge until I was ready to assemble the skewers.

I added black olives, salami, provolone cheese, parsley, and pepperoni to the skewers.

These take some time to put onto the skewers, so plan ahead, then put them all in the fridge until the party.

These are delicious and filling and enjoyed by all!