Summer is in full swing here and that means at the drop of a hat I will be whipping up some things to take with us with no advance notice, this Antipasto Appetizer is just perfect for times like that.
Antipasto (Antipasti-plural) means before the meal.
Perfect.
I just love snacking before the meal.
This is quick and easy to assemble, I used mini aluminum foil cupcake liners for these, I’ve also used small plastic cups, the type you get a to-go dressing in.
What you’ll need to make this quick and easy Antipasto Appetizer:
Grape tomatoes
cucumber (peeled and cut into small pieces
fresh mini mozzarella balls
Pepper Salame-cut in quarters ( I use Columbus Salame just like I did in the pressed sandwich)
Arugula or basil (I used Arugula on these)
Balsamic Creme-a drop or two ( I use it on this goat cheese pizza too)
Aluminum or plastic cups and toothpicks.
(Sticking the toothpicks in the tomatoes made it easy to grab as the tomatoes are firm and the toothpick holds up in them.
You could add olives, pepperoncini if you prefer provolone cheese that would make a nice alternative also.
A great cold appetizer on a hot day that takes minutes to prepare.
I’ve made appetizers kabobs that are skewered onto sticks,
Here is another great appetizer.
I cooked tortellini then put Italian dressing on it and placed it in the fridge until I was ready to assemble the skewers (I made them the night before to save time)
I added black olives, salami, provolone cheese, parsley and pepperoni to the skewers.
These take some time to put onto the skewers so plan ahead, then put them all in the fridge until the party.
These are delicious and filling and enjoyed by all!
Katy says
July 16, 2011 at 4:08 pmDiane, I want to eat that entire tray. No kidding!
Diane says
July 17, 2011 at 11:20 amI think I did 🙂 I made them for two parties on the same day and couldn’t stop eating them!
Leanne says
July 16, 2011 at 5:59 pmOh, I LOVE these! I never thought of putting them in a handy little aluminum muffin cup . . . . BRILLIANT, I tell you . . . JUST BRILLIANT! These are going to be a definite in my summer gatherings going forward! Thanks so much for the great idea!
Diane says
July 17, 2011 at 11:21 amThanks! They are certainly going to make a return appearance at the next party!
sweetsugarbelle says
July 17, 2011 at 12:24 amThese look so good. I love this kind of food. The skewers are beautiful!
Raina says
July 17, 2011 at 5:50 amThis is a fantastic idea! What a great presentation and it looks delicious:)
Diane says
July 17, 2011 at 11:21 amThanks Raina, hope your summer is going wonderful!!
Cookin' Canuck says
July 17, 2011 at 6:32 pmThis is such a cute idea, Diane! I love little bites that include a mixture of flavors.
marla says
July 18, 2011 at 6:11 amI also love little appetizer bites. Great presentation Diane 🙂
Kelly says
July 18, 2011 at 7:20 amThese look fantastic!! Perfect appetizers for any occasion, love it! Great blog you have here and so glad to be your newest follower! 🙂
haniela says
July 18, 2011 at 10:58 amThese look so yummy, i love using toothpicks or other skewers like these for food, it looks refreshing and you had me with tomato and mozzarella balls. Delicious!
Sylvie @ Gourmande in the Kitchen says
July 18, 2011 at 7:22 pmWhat a nice idea, perfect for a party or a picnic. I like how easy they are to make too.
Dwiana says
July 19, 2011 at 6:16 amVery delish appetizer, you just give me an idea what to do to serve my guests at the party:)
Lisa says
July 19, 2011 at 10:54 amYummy, yummy, yummy!!!
Diane says
July 19, 2011 at 1:48 pmSo glad you like it! I should have these at the ready next time you come over, right?
cooking varieties-wan maznah says
July 19, 2011 at 4:37 pmhi diane, blogwalk from bloggers. com
wow ! the apppetizers looks so catchy and delicious- fresh and crisp
great idea to do kabab style
i am also on foodie, have a nice day