Baked, Mini Apple Cider Donuts!
I couldn’t resist buying the mini donut pan. I was surprised to see it at a store the day after I made Baked Pumpkin Donuts and just had to have it. I’m so glad I did, these mini donuts are so cute!
powdered sugar and cinnamon topped donuts are my all time favorite.
These are easy to make and you can pop a whole bunch in your mouth as soon as they are done baking and the flavor is fantastic.
Just the right size to pop one,
or two,
or three,
….LOL
you get the idea!
They were delicious and reminded me of the Wee Donuts I had as a kid hot out of the machine, as they passed by 🙂
If you can’t find a mini donut pan, Amazon has them 🙂
If you can’t find a mini donut pan, Amazon has them 🙂
Baked Mini Apple Cider Donuts
Ingredients
- 2 cups flour
- 3/4 cup sugar
- 2 tsp baking powder
- 1 1/2 tsp cinnamon
- 1/2 tsp salt
- then add:
- 3/4 cup apple cider
- 2 eggs
- 3 tsp vanilla
- 1 cup apple sauce
- powdered sugar and cinnamon to roll donuts into.
Instructions
- In a bowl, add flour sugar, baking powder, cinnamon and salt mix well.
- Add in apple cider, eggs, vanilla and apple sauce.
- Lightly grease mini donut pan, preheat oven 325.
- Fill pan 3/4 full.
- Bake for 6-8 minutes.
- When they were still warm I rolled them in a mixture of powdered sugar and cinnamon.
Notes
These are fat-free, but actually, I like the texture better with butter added in. So add 3 tablespoons of melted cooled butter to the batter if you prefer.
If you like this or any other recipe at 
Nichol says
Yum this is bookmarked. I have everything to make this plus fresh cider!
amalia says
These look and sound YUMMY! My little ones would go nuts over these!! Where did you find the mini donut pan??? Always LOVE LOVE reading your posts!
Sue says
These look great, Diane.
Michele @ Healthy Cultivations says
Those donuts look wonderful and wonderfully simple too. They're on my To Do List for the weekend. Thanks.
Student Accomodation says
these are looking great diane..
going to try this yummy recepie soon..
thanks for sharing.:)
Student Accommodation
Leslie says
The photos of these is sooo inviting!!!
Vcitoria says
Yum, those sound amazing!
Anonymous says
I made these today and found the texture to be very gummy. I was disappointed in them. I made both large and mini and they both turned out the same. I followed the recipe exactly.
Diane {Created by Diane} says
for the anonymous commenter above, I do find that sometimes fat free versions are a little spongier than with the oil or butter added in, I typically bake them at a lower temperature and often have a better result. If 325 wasn't low enough to give it a better texture, try 300 and just add a couple minutes.