What’s for dinner?
That is the inevitable question, isn’t it?
Well, you’re in luck, I have plenty of answers. This slow cooker chicken recipe is as easy as it gets and is the base for lots of easy meals throughout the week.
Most people love to pull down their SLOW-COOKER in the fall for cold weather cooking, but I’m here to tell you that they’re a life saver year round.
Often doing one task ahead of time saves tons of time each day.
Sometimes I enjoy planning out my meals. Most of the time, however, I want to cook whatever strikes my fancy… that day!
Just like cleaning up after yourself every day for 5 minutes, reduces the time each week it would take you to organize then clean your home. If everything is picked up, it makes it way easier and less time to do the actual cleaning.
Same rules apply for meals.
By using this method you can have tender juicy chicken all ready to go at meal time.
If you happen to have a fussy eater that won’t eat everything you’d make having chicken ready a breeze for some super quick ideas.
Since my family and I prefer chicken as our mainstay protein, I always want to have it on hand, ready to go. So it needs to be easy and quick to prepare.
One thing I’ve discovered, though, is that frozen chicken just tastes “off.” The texture can be stringy, too. Fresh chicken breasts just taste better to me.
You’re going to love this recipe and won’t believe how easy it is! Simply place boneless and skinless chicken breasts in the slow cooker and add chicken broth, then set it and forget it.
Voila!
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