Banana Icing on Banana Walnut Muffins

It’s the “Icing on the Muffin” that matters today!

Banana Muffins with Banana Icing. This Banana Icing reminds me of banana popsicles oh a hot summer day or great banana taffy. I bought banana extract a while ago and really hadn’t used it much. Today was certainly the day to get it out.

I used this recipe for the Muffins and baked them at 350 for 20 minutes it made 24 muffins.

Banana Icing 

2 cups powdered sugar

1 tablespoon corn syrup

2 tablespoons water

1 teaspoon banana extract

3 drops Egg Yellow Americolor food coloring

Mix all ingredients together until smooth if it’s too thick add a few drop more water until it’s the consistency you like, if the icing is too thin add more powdered sugar.

The muffins tasted delicious, I’m convinced it’s the buttermilk!

 

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Comments

  1. 11

    says

    You got me second time now..banana extract..I need to find time and explore this whole extract worlds, I love banana flavor so much, in fact I just about like 5 pounds if not more, had 2 bananas today.

  2. 13

    Russell at Chasing Delicious says

    Yum and yum! I just bought a big bunch of bananas. I can’t wait until they get to the point where I can make this.

    • 18

      Diane says

      Yea I was so surprised, I found banana extract at my grocery store Ralphs (Kroger Store) if that helps you :)

  3. 26

    Barbara says

    On Pinterest, I am only seeing the Banana icing recipe. Where can I find the Banana Walnut Muffin recipe?

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