Cinnamon Rum Raisin Scones

 

Cinnamon Rum Raisin Scones

 They are a kicked up version of cinnamon toast, is all I can think to describe these scones. One is certainly not enough!

Make sure the butter is REALLY cold. It  will result in higher, lighter, flakier scones.

I often take the butter out of the refrigerator and cut it into small pieces then place it in the freezer while I prepare the rest of the recipe to get it extra cold. It does really make a difference.

Cinnamon Rum Raisin Scone Recipe {printable}

2 cups flour
¼ cup brown sugar
3 teaspoons baking powder
1 teaspoon salt
½ cup butter (cold)
¼ cup whole milk
¼ teaspoon vanilla bean paste
½ teaspoon rum emulsion (or rum extract)
¼ teaspoon cinnamon extract
1 teaspoon cinnamon
2 eggs
½ cup raisins (if raisins are dry, microwave with a teaspoon water to plump them up first)
Mix together flour, sugar baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk and flavorings along with 2 eggs. Mix until blended. Knead on a floured surface and cut into desired shapes.
Bake at 400 degrees for 12-15 minutes
Cool scones completely before icing

Cinnamon Icing Recipe
1 cup powdered sugar
1 teaspoon corn syrup
½ teaspoon cinnamon
5 drops cinnamon extract
2 teaspoons water
6 drops white Americolor food coloring
Mix sugar, syrup, flavorings and water along with food coloring until creamy. Add a drop at a time more water if needed until you get a smooth consistency.

Pipe icing on cookies with a piping bag, then sprinkle with a cinnamon sugar (¼ cup sugar mixed with 1 teaspoon sugar)

This is the same icing I used on these Cinnamon Raisin Cookies, it was so good, I had to make another batch and create another cinnamon raisin recipe for it.

Cinnamon Raisin Cut Out Cookies

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18 Comments

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Comments

  1. 1

    So cute! Cinn ‘n raisin anything is always good!

  2. 3
    Blog is the New Black says:

    So cute!!!

  3. 5

    I am so in love with this idea, Diane!! Genius!!

  4. 7

    Diane,
    I love love love scones! I thought at first you had opened them up & placed filling inside until I read the recipe. Either way, they read & look yummy. Thanks :)

  5. 9

    oh I will have to pin this, my dad loves rum raisin ice cream, so this would be yummy!

  6. 10

    These are just plain adorable. And, I’m betting, quite delicious. I love scones, will be trying these out!

  7. 11

    I posted this on my personal fb page yesterday and have had more responses than I’ve had in months!!! Droolworthy!!!

  8. 13

    GReat minds think alike — i recently baked orange raisin scones :D

    These looks absolutely yummers :D

    ps: I hope your son is recuperating from the flare up. Hugs.

    • 14

      thanks,
      he is healing. it was poison oak :( I’m heading over to see your orange raisin scones now, they sound yummy!

  9. 15

    So pretty and delicious looking:)

  10. 16

    What a way to start the day! This beats the pants off cinnamon toast.

  11. 17

    I love how these look, so incredibly fun!

  12. 18

    I have these in the oven now and they smell amazing!! I can’t wait to try them, thanks for the recipe!!! :)

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