Pumpkin Cheesecake Cobbler
Is it too early for pumpkin? September just began. I couldn’t wait any longer to dive right into something PUMPKIN. This is a Pumpkin Cheesecake Cobbler. Yes, two great flavors go into this Cobbler to make it irresistible. I’m already getting requests to make it again.
Although the weather is by no means cooling off here
and I’m not throwing on a sweater and jeans
it doesn’t mean I’m going to wait to make this again
It’s comfort food at it’s best!
I love how crisp the top got with the cheesecake flavor peeking though.
I couldn’t even wait for the cobbler to cool.
By the time I cut a piece and put a scoop of ice cream on top, it was melting……
oh darn….
I had to gobble up that piece before there was a mess to clean up.
Well I may just have licked the plate a little bit.
another one of my favorite pumpkin treats are these:
If you like pumpkin as much as me, I made the recipe printable too 
Pumpkin Scone Recipe
I will be making this Pumpkin Cheesecake Cobbler again and again. It was a real crowd pleaser.
I’m linking up with Marla’s Pumpkin Recipe Roundup at Family Fresh Cooking
The cobbler looks amazing, but I got sidetracked by the scones. I thought I had a great pumpkin scone recipe, but these look even better. In my opinion it’s never too early to start thinking about pumpkin!
I got sidetracked by them myself and can’t stop thinking about the pumpkin scones either
Looks like it may just be a pumpkin week here!
Oh my goodness… what a delicious pumpkin recipe!
wow this looks amazing! Great way to use pumpkin
It is definitely not too early for pumpkin! This looks amazing!!
Oh I’m definitely making this. I love all things pumkpkin. We actually had a beautiful day here in TX, yesterday. Finally it was in the 80′s all day. Perfect day for something pumpkin ; )
No! It’s never too early for pumpkin recipes. What a treat for us to get two of your delicious treats in one post.
Yum! Can’t wait to try this.
Heaven, absolute heaven! I can not wait to try this recipe, thanks for sharing!
I Love anything pumpkin!! A little worried that the ones in my garden won’t ripen this year – they are still quite green.
Will definitely print this recipe right away!
Thanks so much for sharing it!
Oh my, I’m sure I could probably eat the whole thing!
Diane…love this pumpkin cobbler.
I would love if you added this and any other links to my pumpkin themed “Happy Post” today. http://su.pr/1rMDg2
That looks like such a yummy dessert!
Making my grocery list now. I get so excited when the time for flavored snacks and drinks come out. One question thought is it a 10 oz or 5 oz can of the evaporated milk? Thanks
Hi Nia,
I used a 12 oz can of evaporated milk. I will adjust recipe, thanks!
Hi Diane,
I’m looking forward to making this recipe tonight, but I’m a bit confused on one of the ingredients. When you say cake mix, do you want me to just throw it in dry? Or mix it normally, like a batter and then add it? If you could elaborate a bit more regarding that bit, I would be so appreciative. Thanks and Happy Samhain! Slainte!
You heard right, you put DRY cake mix, you do not follow package directions, just put cake mix on it. The moisture from the other ingredients and butter along with cream cheese, absorb the dry mix. If you’be ever heard of dump cake, it’s similar to that, just dump it in.
~Diane