Dessert Pizza


Pizza for dessert!

This pizza has the taste of a light cheesecake…..oh yes cheese cake on pizza….who knew how delicious it would be.

I baked a plain pizza dough at 450 degrees for 8 minutes, just so that it was a bit brown and crispy.


You will want it  pretty firm, so that the “sauce” doesn’t soak in so quickly.

I then applied a mixture of 4 oz 1/3 less fat cream cheese mixed with 1/2 cup non fat Fage’ Yogurt, to that I added 1 teaspoon vanilla 1/8 teaspoon cinnamon and 1/2 cup marshmallow fluff plus three tablespoons powdered sugar onto the cooled pizza crust.


Add 6 sliced strawberries and 1/3 cup blueberries.

Almost done just one more thing….

Toasted coconut!


How to toast coconut:
Place 3/4 cup coconut in a saucepan on medium heat and stir until it is golden brown. Watch it carefully, it’s burns easily.

Add the coconut to the pizza and you are ready for DESSERT!

No better way to end the pizza week I’ve posted than with a easy dessert pizza. If you’ve missed any of my pizza creations here is the line up of what I’ve made.

pizza with goat cheese and balsamic cream Goat Cheese and Balsamic Pizza

Asian Pear with gorgonzola and blue cheese pizzaAsian Pear and Gorgonzola Pizza

pizza Chicken and Asparagus Pizza

pizza Chinese Chicken Salad Pizza

Are you on twitter or facebook? I am, follow me there to see what I’m stirrin’ up next!

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  1. […] breakfasts, lunches and dinners .  If the kids walked in during the early prep stages of this dessert they would have been fooled into thinking it just may have been the main course for dinner! […]

  2. […] pizza anytime I feel like it. I’ve gone a bit crazy and make all types of pizza even dessert pizza, there are quite a few varieties of pizza I’ve made listed in that post if you are crazy too […]

  3. […] of others, Green Chile Chicken Pizza, Jalapeño Pizza with Avocado, Buffalo Chicken Pizza, even Dessert Pizza and that link has 4 other pizzas I’ve made for you to see […]