Pizza for dessert!
This pizza has the taste of a light cheesecake…..oh yes cheese cake on pizza….who knew how delicious it would be.
I baked a plain pizza dough at 450 degrees for 8 minutes, just so that it was a bit brown and crispy.
You will want it pretty firm, so that the “sauce” doesn’t soak in so quickly.
I then applied a mixture of 4 oz 1/3 less fat cream cheese mixed with 1/2 cup non fat Fage’ Yogurt, to that I added 1 teaspoon vanilla 1/8 teaspoon cinnamon and 1/2 cup marshmallow fluff plus three tablespoons powdered sugar onto the cooled pizza crust.
Add 6 sliced strawberries and 1/3 cup blueberries.
Almost done just one more thing….
How to toast coconut:
Place 3/4 cup coconut in a saucepan on medium heat and stir until it is golden brown. Watch it carefully, it’s burns easily.
Add the coconut to the pizza and you are ready for DESSERT!
No better way to end the pizza week I’ve posted than with a easy dessert pizza. If you’ve missed any of my pizza creations here is the line up of what I’ve made.