The thought of baked donuts doesn’t usually sound so appealing to me,
but I figure we consume enough fried food when we go out that I don’t typically fry food at home. Baked donuts were worth a try!
They were a huge hit and my family can’t wait to have more.
They tasted delicious and there isn’t much butter in them, and next time I might omit it entirely.
These have great pumpkin flavor and are easy to make in a donut pan. They bake up fast, adding orange glaze icing and sprinkles looks so PRETTY!
Baked Pumpkin Donuts
- 2 cups flour
- ¾ cup sugar
- 2 tsp baking powder
- 1½ tsp pumpkin pie spice
- ½ tsp salt
- ¾ cup milk
- 2 eggs
- 3 tsp vanilla
- 1Tablespoon butter
- 1 cup canned pumpkin
- In a medium bowl mix flour, sugar, baking powder, pumpkin pie spice, and salt.
- Then mix in milk, eggs, vanilla butter and pumpkin.
- Combine all ingredients.
- Lightly grease donut pan.
- Preheat oven 325.
- Fill each compartment of donut pan ¾ full.
- Bake for 8-10 minutes.
glaze I used a cup of powdered sugar mixed with 4 Tablespoons hot water and two drops orange food coloring and a teaspoon vanilla. Apply sprinkles before glaze dries. This was enough for the 12 donuts the recipe made.