Baked Pumpkin Donuts
Simple Baked Pumpkin Donuts, glazed with pretty orange icing, sprinkles on top.
Ingredients
- 2 cups flour
- 3/4 cup sugar
- 2 tsp baking powder
- 1 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 3/4 cup milk
- 2 large eggs
- 3 teaspoons vanilla
- 1 tablespoon butter, softened
- 1 cup canned pumpkin puree
Instructions
- In a medium bowl mix flour, sugar, baking powder, pumpkin pie spice, and salt.
- Then mix in milk, eggs, vanilla, butter, and pumpkin.
- Combine all ingredients.
- Lightly grease donut pan.
- Preheat oven to 325°.
- Fill each compartment of donut pan 3/4 full.
- Bake for 8-10 minutes.
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Notes
Glaze Icing: I used a cup of powdered sugar mixed with 4 tablespoons of hot water, two drops of orange food coloring, and a teaspoon of vanilla. Apply sprinkles before the glaze dries. This was enough for the 12 donuts the recipe made.