This pineapple jam recipe is so easy, it sets up in the refrigerator so there is no boiling jars and waiting. You can enjoy it as soon as it’s chilled.
Spring is upon us and the sweet flavors of fruit are in full swing in my kitchen.
I love fruity flavors and pineapple is no exception.
I’ve made this recipe a few times now and each jar just seems to disappear!
I really love it on a piece of buttered toast, but the possibilities are endless.