This is the best carrot cake, the cream cheese glaze is just perfect, I’m sure this will become your go-to recipe!
It sure is mine.
For as long as I can remember carrot cake has been one of my favorites.
When I first got married, my husband baked me his grandmothers’ carrot cake for my birthday. We remember it now, 20 years later. He even wrote happy birthday on the cake. It was not a perfect looking cake, but it tasted delicious.
Over time I’ve made carrot cakes, but none really had me dreaming about it after one slice, except THIS ONE!
It’s now the go-to cake, and not just for Easter. (Is it the carrots and bunny theme that make it so popular in the spring?)
This cake is moist without being too moist, to gummy, which I don’t prefer… I like a cake to have a great texture and everyone comments that this is that cake.
Now the glaze.
It’s a cream cheese glaze, that is not too sweet, but has a great silky texture and tang that compliments the cake so well.