Greek Chicken Salad with Greek Tomato Dressing
This Greek Chicken Salad with Creamy Tomato Greek Dressing is fresh, flavorful, and absolutely irresistible!
It’s loaded with juicy chicken, crisp cucumbers, tomatoes, red onions, feta, and olives.
All tossed in a rich and tangy homemade Greek tomato dressing. This easy salad recipe is perfect for lunch, dinner, or healthy meal prep.
If you love Mediterranean flavors, this creamy Greek chicken salad will be your new favorite go-to recipe!
There is nothing better than bright vibrant colors in this salad.
This salad is perfect for lunch or dinner, it’s full of all the deliciousness.
I will say Kalamata Olives and Feta Cheese are a must…but really there are no items here to skimp on when making this, you’ll want it all.
I love the crunchy tangy flavors in a Greek Salad, and I made the dressing extra special. The dressing puts this salad into the over the top delicious category!
In only minutes you can have this gorgeous salad ready for company, a perfect dinner for any summer night.
Did I mention there was NO cooking involved here. That’s right!
Take a look and see how…
And now onto the salad:
Displaying a salad all chopped up on a platter makes a beautiful presentation and is great when you will be having guest and want to fancy things up!
It’s also a great way to make the salad ahead of time. Add the dressing before serving.
Greek Chicken Salad with Greek Tomato Dressing
Ingredients
- 3 tablespoons fresh lemon juice
- 1/2 cup red wine vinegar
- 4 grape tomatoes
- 2-3 cloves garlic minced or 3 teaspoons garlic paste
- 1/4 teaspoon dry mustard
- 1 tablespoon fresh oregano leaves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 cup olive oil
Instructions
- In a blender combine lemon juice, vinegar, tomatoes, garlic, oregano, dry mustard, salt and pepper.
- Begin blending and drizzle in olive oil, it will emulsify and the dressing will become creamy.
Greek Chicken Salad
Ingredients
- 1-2 heads Green Leaf Lettuce cut into 2 inch pieces
- 1 lb cooked chicken cut into strips
- 1/2-3/4 cup feta cheese
- 1/2 red onion , diced
- 1 english cucumber, quartered
- 1 cup grape tomateos sliced in quarters lenghwise
- 1/2 cup Kalamata Olives
- 1/4 cup drained pepperoncini peppers
- 1 teaspoon fresh oregano, for garnish
Instructions
- Arrange lettuce on platter
- Cut chicken into bite sized pieces and toss chicken in 1/4 cup Greek Tomato Dressing (recipe in this post)
- Add fresh oregano to chicken
- Arrange salad with all the items placed in piles over the lettuce
- Place platter in fridge until ready to serve.
- Serve dressing on the side, or toss the salad with dressing just before serving.
That dressing… oh wow. It sounds dangerous, like sit down with a bag of carrots and eat them all one dip at a time dangerous. Totally dig it! And this salad too.
I am such a fan of easy meals with BIG flavor, and this chicken salads sound like just that! Greek anything is my favorite, so I think I just found lunch! Pinned!
I love fresh bright flavors – this sounds perfect! It is also beautiful 🙂 Thanks Diane!
Would love this for dinner tonight. Looks so cool and fresh and delicious!
Beautiful presentation for a salad! I love meals with no cooking and lots of flavor for the summer. My family would love this
We are huge Greek food fans. This looks SO delicious! Cannot wait to try it!
Beautiful salad! I love using pre-cooked chicken for a quick summer salad, so can’t wait to try this one. The dressing sounds delicious, too!
Can’t go wrong with a refreshing Greek chicken salad in summer!
That dressing sounds amazing! I am a sucker for a really good Greek salad, and I love that you added chicken to make this a full meal.
Was so excited about the recipe and followed it exactly. Unfortunately, even with my vitamix, it never emulsified…was total water. Had a very good flavor, but I don’t really care for water on my salad. What did I do wrong?
Making salad dressings, sauces, mayo are similar. As the ingredients mix the oil combines as the acidic ingredients combine the sauce thickens. tips to make it thick, pour the oil slow, or use an immersion blender. have patients, try adding a little more oil. Getting the hang of it can take a couple of tries, If you’re making small batch items, a vitamix may be too large and not have enough depth of ingredients to mix properly. Try an immersion blender, small blender like a bullit drink blender. Without more info it’s hard to say what was the problem. Try a different oil, I use a light olive oil, avocado oil or vegetable oil.