Greek Chicken Salad
Fresh vegetables with Greek chicken to make a flavor explosion in every bite
Ingredients
- 1-2 heads Green Leaf Lettuce cut into 2 inch pieces
- 1 lb cooked chicken cut into strips
- 1/2-3/4 cup feta cheese
- 1/2 red onion , diced
- 1 english cucumber, quartered
- 1 cup grape tomateos sliced in quarters lenghwise
- 1/2 cup Kalamata Olives
- 1/4 cup drained pepperoncini peppers
- 1 teaspoon fresh oregano, for garnish
Instructions
- Arrange lettuce on platter
- Cut chicken into bite sized pieces and toss chicken in 1/4 cup Greek Tomato Dressing (recipe in this post)
- Add fresh oregano to chicken
- Arrange salad with all the items placed in piles over the lettuce
- Place platter in fridge until ready to serve.
- Serve dressing on the side, or toss the salad with dressing just before serving.