No matter what time of year it is… it’s always a good time for homemade syrup. Syrup can add a delicious flavor in an unexpected way… to anything from a glass of iced tea to a cocktail and beyond! It’s delicious drizzled over cake or ice cream, it’s a great addition to your morning…
Shortbread Cookies 2 ways!
I love versatile recipes and this shortbread is nothing less than spectacular! You can make a batch of dough and then roll out or bake drop cookies, perfect for adding sprinkles or jam on top of. I have always loved shortbread cookies, so rich and delicious and a great crumb texture that is irresistible….
Jalapeno Cranberry Chicken
Grab up some fresh cranberries and make this tasty chicken recipe! While it’s cranberry season there is no better time to make all things CRANBERRY! This dish is a little spicy and a little sweet and a little tart and FULL of flavor, so many reasons to love it… Simple ingredients quick and easy…
Broccoli Cheddar Soup
Cheesy soup… yes please, and while we’re at it adding veggies is good too! Soups are a great option to make a quick easy meal that is filling and delicious with minimal ingredients. So many reasons why that adds up to wonderful. It means you can have this ready in a hurry, day or…
Pork Chops in Wine Sauce
Thinly sliced pork chops are the star of this dish, enrobed in a creamy delicious wine sauce with rosemary. No matter how you like your pork chops this dish will work for you. I flip flop back and forth between in loving thin pork chops and thick pork chops… today we’re talking thin (but…
Pumpkin Gingerbread Muffins
Having something like these warm Pumpkin Gingerbread Muffins come out of the oven when the weather is crisp and cool is a perfect sweet treat that will warm you up quickly. Make a batch of these muffins and let the warm cozy flavor wrap you up like a warm blanket. Just one whiff of…
Bacon and Egg Cauliflower Fried Rice
If you’re looking for a deliciously filling and great tasting low carb meal… this is it! I cannot count how many times I’ve made this dish… it’s numerous. I was a huge fan of my Spaghetti and eggs when I ate carbs, but not that I eat primarily low-carb, I make this. I love that…
Pumpkin Spice Sheet Cake
It’s chilly out and a great way to cope is with CAKE! My goodness, when it cools off… it really cools off! We put our heat on for the first time this year, I think we hold off as long as we can. It’s dry and stuffy and I prefer a window slightly open…
Thanksgiving Leftover Casserole
the perfect casserole for thanksgiving leftover, but if you want to make it at other times, just use a rotisserie chicken and make some box stuffing, add potatoes if you like too. Gravy and broccoli, with cheddar cheese-yum As with every Thanksgiving… there are plenty of leftovers. My mom would always make hot…
Best tips for driving with food
Driving around with cooked food in your car… can get messy! I’m sure we’ve all had something spill, even a quick trip from a take out place has resulted in items not staying secure. Here are my tips to help you travel with your prepared food so no mishaps happen! Are you traveling for…
Cranberry Coconut Custard Pie
This is the perfect combination of sweet and slightly tangy, in a pie suited perfectly for your holiday dessert table. I’ve always loved coconut, so coming up with a delicious pie for the holidays this year, I incorporated the great flavor of cranberry into a coconut custard pie. It’s creamy, thick, and delicious with a…
Apple Sangria
One of the best things about apples is that they are delicious year-round, which makes this sangria a favorite no matter what season it is! This is perfect for sipping on the weekends, it can be used instead of mimosas, and since I’m a bigger fan of apple cider then I am of OJ….
Cranberry Brussels Sprouts
If you’re looking to make a delicious new side dish, this is for you! I love vegetables and am always looking for a new way to enjoy them, so I thought I’d give them a “Thanksgiving” type of style, I sautéed jalapeños to give it some spice without it being too hot but to…
Pumpkin Cheesecake Pie
Truth be told I love pumpkin pie, but if you’re like me and do not like it when it gets watery… this PIE will be your new favorite. I’ve always used the recipe for making pumpkin pie on the side of the can of Libby’s Pumpkin, plus adding one more egg, my mom always…
Stabilized Whipped Cream
If you like whipped cream… my secret will have you LOVING it even more! I’ve made whipped cream more times than I can count. This is no ordinary whipped cream, it won’t go flat, it won’t get soggy, it doesn’t taste funny, it’s simple to make and you’ll be enjoying it on top of…
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