Caramel Coconut Chocolate Chip Skillet Cookie Pie
Caramel Coconut Chocolate Chip Skillet Cookie Pie
Caramel Coconut Chocolate Chip Skillet Cookie Pie
I love pie, but there are times when I want pie with no pie crust. Either I don’t want to make pie crust, or I want a cookie pie crust. There are no rules in pie, so this pie has a cookie pie crust. Not one thing wrong with it. Disagree…well you can, but I don’t know that I’ll hear it. I’m pretty sure I’ll be too busy devouring this.
Caramel Coconut Chocolate Chip Skillet Cookie Pie (printable recipe)
1/2 cup butter
1 cup sugar
3 teaspoons vanilla
1 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg
10 caramels unwrapped*
1 1/2 cups coconut
1/4 cup mini chocolate chips
caramel sauce for serving
On stove heat 12 in. cast iron skillet on medium. Once the skillet is hot, turn to medium-low heat, add butter.
When butter is completely melted sugar. Onto the sugar butter mixture add flour, baking soda, salt, vanilla, and egg. Stir to incorporate all ingredients.
Place caramels* on top of dough, then add chocolate chips
and coconut. Place skillet in preheated 350-degree oven and bake for 15 minutes.
It’s done baking when two inches in from edge comes out with smooth when tested with a toothpick. Don’t bake until center is totally cooked, the pan will stay hot and it will dry out the cookie and it won’t have that really great moist center.
* I will be cutting the caramels into quarters next time, and the caramel sauce made this irresistible.
Nothing like an easy warm cookie pie that is ready in minutes!
Do you have a recipe for the Caramel sauce, too?
I do make caramel sauce, I follow the recipe on the Eagle Condensed Milk Can, it’s delicious.
I randomly stumbled upon this while trying to find a coconut macaroon pie that I’ve been craving. I think I’m going to have to try this instead. I just looks so delicious.
So happy you shared.
Sounds delicious–thanks for sharing the recipe!
Yeah, um wow. That’s about all I can say!
Great recipe ! I made it! It`s delicious!!! And it looks great , too!
So glad you liked it!
This looks amazing. Anything with caramel pretty much = crack in my book. Yum!
Just made this and it is delicious!! Thanks for the recipe!
A pie without a pie crust is totally still a pie…and complete perfection, too. Thank you so much for sharing this amazing recipe. I cannot wait to try it.
Everything I love all mushed together. Forget pie; I could eat it as a glob if that’s what you want to call it1
I shared this on my blog with a link back for the recipe: https://for-the-love-of-pie.blogspot.com/2011/11/caramel-coconut-chocolate-chip-skillet.html
@pril
Goodness, this looks AMAZING!!