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Apple Cinnamon No Bake Cheesecake

December 4, 2015

  • 157

 This Apple Cinnamon Cheesecake is not only so fantastic tasting, you’ll find new ways to make this into your dessert rotation often.    

Apple Cinnamon no bake CHEESECAKE @createdbydiane

Have you ever eaten a dessert that looked just Ok, but tasted AMAZING!!!!

Well, that is this dessert.

Trust me, this was a sure-fire WINNER with everyone.

 

There are chunks of apples in this cheesecake and each and every tester said,

they were so surprised how FANTASTIC it tasted.

There were a dozen testers for this one, and it was unanimous…. it won BEST dessert all week, and I made lots of desserts that week. This one is really one of my all-time favorites!

On a week that I made 4 desserts, I’d say that was pretty good. Needless to say, some desserts went back to the “drawing board” some just sat there and although they liked them, there was a true LOVE AFFAIR with this one.

I just love it when that happens.

True love when you least expect it!

Just like any great movie!

apple cinnamon no bake cheesecake recipe createdbydiane.com

 

In just a few simple steps you can have this cheesecake assembled and ready to go into the fridge to chill…

no chilling this is KEY, to a great result. 
You’ll want to slice it and have it all set so it’s not “sloppy” on the plate.

Alternatively, you can put the filling into jars and chill them, they don’t take as long to chill and are portion control, which is great too! You can put the graham cracker mix on the bottom of jars or sprinkle them over the top, lots of delicious choices here.

 

Apple Cinnamon No-Bake Cheesecake
 
Print
Prep time
20 mins
Total time
20 mins
 
the most delicious no-bake cheesecake, with the best flavor combo, apples, and cinnamon!
Author: Diane Schmidt Created by Diane
Recipe type: Dessert
Cuisine: American
Serves: 12 servings
Ingredients
  • 1 cup graham cracker crumbs
  • 4 tablespoon melted butter
  • 1/4 teaspoon cinnamon
  • 3 cups chopped peeled apples (2 very large apples) about a 1/2 inch dice on the apples, perfect bite-size pieces for a cake
  • 1 tablespoon butter
  • 1/8 teaspoon cinnamon
  • 2-8oz packages cream cheese (room temperature)
  • 1/2 cup heavy cream
  • 1 1/2 teaspoons vanilla extract
  • 2/3 cup sugar
  • 1/4 teaspoon cinnamon
  • 1 cup heavy cream for topping
  • more cinnamon for dusting
Instructions
  1. Thie is made in a 9" springform pan. You can use a different size, small with result in a thicker cheesecake, Individual pans will work as well.
  2. Crust:
  3. In small bowl with pastry cutter or fork, mix butter with graham cracker crumbs with 1/4 teaspoon cinnamon.
  4. Press mixture into a springform pan and refrigerate.
  5. In a saucepan heat apples with butter and 1/8 teaspoon cinnamon for 3 minutes on medium-high heat. It will soften them without making them mushy.
  6. In large mixer bowl beat cream cheese until silky smooth, pour in heavy cream and mix on high, then add in vanilla, sugar, and 1/4 cinnamon.
  7. Mix in apple mixture.
  8. Remove the pan with graham cracker crust from the fridge and pour batter into it.
  9. Whip heavy cream until light and fluffy, place in a piping bag with a 2D tip, and pipe the edge of the cheesecake and in the center too.
  10. Dust with cinnamon on top.
  11. Chill cheesecake until completely firm (6 hours)
3.5.3251

apple cinnamon no bake cheesecake is delicious and easy to make @createdbydiane
  • 157

7 Comments Filed Under: Dessert, FAVORITES, Sweet, Sweet and Savory Tagged With: apples, cheesecake, cinnamon, no bake cheesecake

« Chocolate Spaghetti
Skillet Apple Crisp »

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Thanks ~Diane

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Comments

  1. Tricia @ Saving room for dessert says

    December 5, 2015 at 4:17 am

    I think you are right – this would be a winner with everyone at my house! Love the flavor combination and so pretty.

    Reply
  2. Medeja says

    December 6, 2015 at 8:18 am

    Beautiful cheesecake! And must be yummy too!

    Reply
  3. Anne Renowden says

    December 3, 2017 at 6:55 am

    Sounds delicious can it be frozen.

    Reply
    • Diane says

      December 3, 2017 at 11:25 am

      I haven’t frozen it, I’m sure it would taste fine if you did choose to freeze it.

  4. Matilda says

    October 13, 2018 at 3:53 pm

    Thank you for this lovely recipe! I made it yesterday for my 25th birthday party (I wanted something light that also felt like autumn, so this caught my eye) and it was a great success! Really easy for me to make ahead of time and so, so delicious. This might be the only dessert I’ve made that’s been universally liked – by my picky nieces and nephews and my grandparents alike. I think this will be my go-to dessert from now on!

    Reply
    • Diane says

      October 14, 2018 at 9:45 pm

      Happy Birthday! So happy to hear everyone liked it, it really is a favorite around here too and I love how easy it is!

Trackbacks

  1. 40 Thanksgiving Recipes that Don't Use the Oven | Endlessly Inspired says:
    November 12, 2019 at 11:51 am

    […] Apple-Cinnamon No-Bake Cheesecake from Created by Diane // Chocolate Cranberry Phyllo Cups  from Peas & Crayons // Pumpkin Mousse Icebox Cake from Diethood // Pumpkin Pie Crepes from In Search of Yummy-ness […]

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