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Chocolate Chip Cheesecake

November 4, 2015

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Chocolate Chip Cookies get even MORE delicious!

Chocolate Chip Cheesecake Recipe from @createdbydiane

 

Chocolate Chip No Bake Cheesecake 

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 Chocolate chip cookies are irresistible and so is cheesecake,

so this super easy dessert is a definite MUST MAKE!

There is NO baking involved with these and finished in an hour.

Jus think… you can be devouring the delicious taste of chocolate chip cookies and cheesecake all rolled together in this impressive dessert that takes minutes to prepare! (they need to chill for an hour,  these can go right to the top of your must make list!)

Today I’m guest posting over at Chocolate, Chocolate and More, I’d love for you to hop over there to see my post along with this delicious recipe. {Chocolate Chip No Bake Cheesecake Recipe}

You’ll find fabulous recipes at Chocolate, Chocolate and More, like these Brownie Bottom Cheesecake Bars, Cinnamon Cookie Sticks, and this Chocolate Chip Skillet Butter Cake.

 

Super-Easy Chocolate Chip Cheesecake (no-bake) with Chocolate Chip Pie Crust @createdbydiane

 

 

 

 

Go ahead and print out the recipe and get in the kitchen, this recipe is easy to make and sure is FLAVORFUL! Everyone LOVES Chocolate Chip Cookies and Cheesecake and combining these two yummy items into one recipe is pretty genius if I do say so myself!

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4 Comments Filed Under: chocolate, Dessert, FAVORITES, Sweet Tagged With: cheesecake, chocolate, Chocolate Chip Cookies, no bake

« Pumpkin Risotto with Bacon
Candied Pumpkin Spice Pecans »

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Comments

  1. Tricia @ Saving room for dessert says

    November 4, 2015 at 2:22 pm

    How I love anything in a jar! These are adorable so just give me a spoon. Chocolate chips – perfect in anything! Sharing

    Reply
  2. Karen @ Seasonal Cravings says

    November 5, 2015 at 6:00 am

    These are so cute! I’ll bet they taste as good as they look.

    Reply
  3. Brenda Hartten says

    March 28, 2017 at 3:48 pm

    Sounds lovely, but how much heavy cream do you add? It was not listed in the ingredients.

    Reply
    • Diane says

      March 28, 2017 at 5:19 pm

      sorry about that, I will adjust it. Use 1/2 cup heavy cream.

      Reply

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