• Home
    • Blog
  • About
    • Contact
    • Welcome
    • Favorites
    • Ebooks
    • Low Carb
    • Dear Diane,
  • Recipes

Candied Pumpkin Spice Pecans

November 6, 2015

  • 261

What is it about seeing a bowl of nuts…. I kinda go nuts for them.   

Candied Pumpkin Spice Pecans @createdydiane

 

 

Candied Pumpkin Spice Pecans

Don’t miss a single recipe created by Diane, sign up for email updates and get every delicious recipe

delivered to your inbox. Plus get my FREE e-cookbook. Click here.

It’s such a perfect snack and with the added flavor of pumpkin pie spice,

these will be your favorite from now until at least spring flowers start popping up!

Everyone enjoyed the warm spicy flavor and the sweet coating.

They were really irresistible.

 

Candied Pumpkin Spice Pecans
 
Print
Ingredients
  • 2 cups whole pecans
  • 1/4 cup water
  • 1/3 cup sugar
  • 1 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon coarse salt (if desired)
Instructions
  1. In saucepan heat water and sugar along with pumpkin pie spice
  2. place pecans in sauce and mix well and cook for 1-2 minute to coat pecans well.
  3. Place pecans on parchment or wax paper lined baking sheet and let nuts cool and candy coating harden.
  4. Salt the nuts for a sweet and salty flavor before candy coating hardens.
3.4.3177

 

Click here for my Pumpkin Pie Spice Mix Recipe

pumpkin pie spice @createdbydiane

 

 

 

 

 

Candied Pumpkin Spice Pecans @createdydiane

  • 261

2 Comments Filed Under: Appetizers/Snacks, Sweet Tagged With: pumpkin pie spice

« Chocolate Chip Cheesecake
Deconstructed California Roll »

sweet and savory recipes createdbydiane.comIf you like this or any other recipe at Created by Diane be sure to sign up for email updates and GET all my delicious recipes delivered right to you! Plus get my free e-cookbook too.

Thanks ~Diane

Be sure to check out more of my recipes here…

Most Popular

no pie crust sour cream apple pie www.createdbydiane.com
Easy Meatball Recipe @createdbydiane
gingerbread cheesecake bites from createdbydiane.com

Subscribe to Created by Diane

don't miss one yummy recipe

by signing up you agree to the Privacy Policy

Comments

  1. sue|theviewfromgreatisland says

    November 6, 2015 at 3:55 pm

    I’d like to make a pecan pie with these!

    Reply
  2. Tricia @ Saving room for dessert says

    November 7, 2015 at 11:21 am

    These would be wonderful on anything from a salad to sweet potatoes. Lovely!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

By posting a comment you agree to the Privacy Policy
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Search My Recipes

[footer_backtotop]

Copyright Created by Diane © 2023 · Grits Design · Privacy Policy