Eggnog is a huge favorite this time of year and so is fudge, so eggnog fudge is inevitable and oh so delicious.
Eggnog itself is so creamy and delicious,
having that same greatness added into fudge makes it doubly delicious!
This fudge flew out of my kitchen,
really.
It was as if it had wings!
That seems to be happening with all things EGGNOG this time of year.
This may just be the year of fudge in my kitchen. I’ve made many batches already and have plans on making more too.
I may need to bring some of this with me, to help me with all my Christmas shopping … I have some more to do and this fudge may be just the thing to get me through it!
Are you all set for the Holidays?
If you are you are WAY ahead of me.
Each year it seems to take me longer to get everything done. I need an elf to come and help me!
I’d like the elf to help me carry the bags around, and to and from my car, help with the gift wrapping and let me see, what else….
oh yes the dishes. I’d like help with the dishes!
- 2 eggs
- 1 cup milk
- 4 tablespoons butter
- 1½ cups sugar
- 11 oz white chips
- 7oz marshmallow fluff
- 1 teaspoon rum extract
- nutmeg
- Whisk eggs with milk
- Add that mixture to a medium saucepan and mix in butter and sugar
- Boil until mixture reaches 234 degrees
- remove from heat,
- stir in white chips and marshmallow fluff
- add in rum extract and ½ teaspoon nutmeg
- stir until smooth and creamy
- spread into a parchment or foil lined 8x8 inch pan
- sprinkle with additional nutmeg
- put in fridge until fully chilled and set.
- Remove from fridge.
- Lift out the fudge by the edges of the parchment paper.
- cut into pieces and enjoy
Eggnog fudge makes a really great gift,
and I’ve been working on some more fudge,
oh how I love fudge!
sue|theviewfromgreatisland says
December 18, 2014 at 4:40 pmSo simple and elegant, pinning!
Gin says
December 21, 2014 at 10:35 pmThe recipe is missing a step for adding sugar. Adding it during step 2 turned out a very lovely product. Thanks!
Diane says
December 21, 2014 at 11:12 pmoh my goodness what was I thinking…yes the sugar gets added in step 2, thanks for bringing it to my attention. I adjusted the recipe to reflect that addition.
devo says
April 29, 2015 at 9:28 amcan i freeze these?
Diane says
April 30, 2015 at 5:59 pmI haven’t frozen the fudge, but I’m sure you will have good results. Wrap well in plastic wrap then in an airtight container. Thaw by removing the wrapping so you don’t trap moisture on the fudge, thaw at room temperature.