Whisk eggs with milk

Add that mixture to a medium saucepan and mix in butter and sugar

Boil until mixture reaches 234 degrees

remove from heat,

stir in white chips and marshmallow fluff

add in rum extract and 1/2 teaspoon nutmeg

stir until smooth and creamy

spread into a parchment or foil lined 8x8 inch pan

sprinkle with additional nutmeg

put in fridge until fully chilled and set.

Remove from fridge.

Lift out the fudge by the edges of the parchment paper.

cut into pieces and enjoy