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Cannoli Cones

December 31, 2013

  • 314

Cannoli Cones

Easy Cannoli Cones @createdbydiane

These may look like ordinary ice cream cones, but Oh trust me these are different!

These are Cannoli Cones.

Sugar cones filled with the light and delicious Cannoli filling.

 

 

Cannoli’s have always been a favorite of mine.

These are the quickest and easiest cannoli’s ever.

They are sugar cones (ice cream cones) dipped in chocolate, then topped with a cherry, pistachios or more chocolate.

 

Chocolate dipped cones

Dip cones in melted chocolate.

cannoli cones CONE-oli's

 

Then prepare the filling and fill the cones, top them with your favorite cannoli topping of pistachio, chocolate shavings or chocolate chips maybe slivered almonds and place a candied cherry on top for fun!

 

Cannoli Cones
 
Print
Ingredients
  • 12 sugar cones
  • 3/4 cup melted chocolate (I used Merckens Dark Chocolate Wafers)
  • 1/2 cup heavy cream
  • 16 oz ricotta cheese (whole milk ricotta)
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • Garnish:
  • candied cherries, pistachios, chocolate shavings/chips
Instructions
  1. Dip cones into melted chocolate so the edges are covered and the cone is about 1 inch.
  2. Set cones in a shallow cup to dry or on wax paper.
  3. Whip heavy cream until stiff peaks form.
  4. Mix in the ricotta cheese, powdered sugar and vanilla extract until smooth.
  5. Place the mixture in a piping bag fitted with a star tip, I used a 2D tip.
  6. Fill each cone and tip them with your favorite cannoli topping, and add 1/2 a candied cherry on top.
  7. These are best filled just before serving.
  8. The chocolate on the cones and the filling can be done ahead of time.
  9. Keep filling refrigerated.
3.2.2208

 

 

Cannoli Cones from @createdbydiane.jpg

 

This is the cute and fun anytime NO-BAKE dessert that is a crowd pleaser!

cannoli cones @createdbydiane

  • 314

17 Comments Filed Under: Dessert, Frosting/Icing, Sweet Tagged With: cannoli, ice cream cone, no bake

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Comments

  1. Brian @ A Thought For Food says

    December 31, 2013 at 1:10 pm

    So fun! Wishing you a very happy new year!

    Reply
  2. JulieD says

    December 31, 2013 at 4:12 pm

    I’m so obsessed with these…so genius, Diane!! LOVE THEM! Happy new year!!

    Reply
  3. Wendy | Around My Family Table says

    December 31, 2013 at 5:01 pm

    What an easy way to enjoy delicious cannolis!

    Reply
  4. Sea Jays Cupcakes says

    December 31, 2013 at 9:12 pm

    Hoping to try these soon! They look so simple yet so delicious!!

    Reply
  5. Christiane ~ Taking On Magazines says

    January 1, 2014 at 10:52 am

    You’re a genius! Eating the cream out of a cone instead of regular cannoli means that it won’t come squirting out the other end (I hate it when it does that). They’re adorable and practical.

    Reply
  6. alison @ Ingredients, Inc. says

    January 2, 2014 at 5:22 am

    too cute! Happy New Year!

    Reply
  7. Carolyn says

    January 2, 2014 at 1:49 pm

    These are so flippin’ adorable!

    Reply
  8. Jeanette says

    January 3, 2014 at 7:25 am

    Fun idea Diane – Happy New Year!

    Reply
  9. Krystle(Baking Beauty) says

    January 8, 2014 at 9:18 pm

    I’ve never made cannoli as the whole shell and super complicated! This looks like the perfect way for me to make them yummo!

    Reply
  10. Betsy says

    January 17, 2014 at 8:09 am

    Yum times a million! These are so cute and have my mouth watering! Probably shouldn’t be reading this during breakfast. 🙂 I’ll pin for later!

    Reply
  11. Brandie (@ Home Cooking Memories) says

    January 17, 2014 at 3:56 pm

    What a fun way to enjoy cannoli flavors! They make such a great presentation.

    Reply
  12. Lolli @ Better in Bulk says

    January 18, 2014 at 10:57 am

    I’ve got to try these. What a brilliant idea!!

    Reply
  13. Lauren @ Healthy Delicious says

    January 19, 2014 at 6:46 am

    Every time I see these, I say I have to make them. Maybe I’ll actually get around to it one of these days… they look so good and I’l take any excuse to eat cannoli filling.

    Reply
  14. Cathy says

    February 17, 2019 at 1:30 pm

    If I make these for a graduation party how far in advance can I stuff them

    Reply
    • Diane says

      February 17, 2019 at 5:45 pm

      I would stuff them as close to serving as possible or the filling will soak into the cone, (they only take a few minutes to fill) like with traditional cannolis. As soon as you stuff them put them in the fridge. I’ve filled them a couple hours before serving with good results kept them in the fridge until I served them.

Trackbacks

  1. Chocolate Cannoli Cones | Created by Diane says:
    February 6, 2014 at 4:01 am

    […] didn’t think cannoli’s could get any better, but I was […]

    Reply
  2. December Recipes from Created by Diane | Created by Diane says:
    December 28, 2020 at 5:09 pm

    […] Cannoli Cones […]

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