Biscoff Cupcakes frosted with Biscoff frosting and Biscoff cookie crumbs! Oh, it’s a Biscoff festival going on in each bite.
If you read food blogs I’m sure you’ve heard of Biscoff.
Surprisingly it still isn’t’ a household name…yet!
I’ve mentioned it to many people who have entered into my kitchen and they had no idea what I was talking about.
I then proceed to get a spoon and a jar of Biscoff and let them taste the deliciousness for themselves.
So far everyone LOVES it.
I’ve made Biscoff Scones and if I don’t devour every jar of Biscoff by the spoonful I will be making more items with it.
Now back to the Biscoff Cupcakes:
These are super easy and REALLY DELICIOUS!
I used my Italian Buttercream Frosting and added 1/4 cup of Biscoff spread for a really yummy frosting!
Alternatively, you can…
Make a batch of buttercream frosting and add 1/4 cup biscoff spread to it, or use store bought frosting if you choose and add 2-4 tablespoons biscoff.
- 1 box french vanilla cake mix (plus ingredients on package to prepare)
- 1/3 cup Biscoff Creamy Spread
- Biscoff Cookies (crushed)
- I made Italian Buttercream Frosting. but you can use any frosting and add 2-4 tablespoons Biscoff spread.
- Prepare cupcake batter according to package directions plus add the Biscoff spread to the mixture.
- Bake according to directions.
- Frost the cupcakes witha spatula or pipe them with a large round tip.
- Then gently roll the frosted cupcakes into the crushed Biscoff Cookies.
See that jar of Biscoff, it’s almost empty. I better RUN out and get some more.
I’ve heard Trader Joe’s has a version of this speculoos cookie spread if there is one of their stores near you.
I just love the flavor of Biscoff Cookies and Biscoff Spread.
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Dorothy @ Crazy for Crust says
So pretty!
alison @ Ingredients, Inc. says
YUMNESS!
Alicia says
They look delicious!
Sommer@ASpicyPerspective says
Such A great simple recipe–will try!
leslie says
It’s weird that Biscoff hasnt taken off like Nutella has….it’s soooooo good.
love the cupcakes!!!
Kiersten @ Oh My Veggies says
I’ve never had the real deal, but I have had the Trader Joe’s speculoos candy bar–they sell it at the checkout, so I always end up throwing it in my cart because I’m a sucker for impulse candy buys. 🙂 I’m really going to have to find Biscoff one of these days!
Elaine @ Cooking to Perfection says
I’m addicted to Biscoff Spread. I seriously buy two jars at a time-one for me, one for baking. These cupcakes look great! And so easy. I love that you use a box mix to keep things simple.
Carolyn says
Biscoff is not a household name yet? Well, you are doing your part and they look great!
JulieD says
I love biscoff and these cupcakes are so cute, Diane!
lynn @ the actor's diet says
so easy and pretty!
Lisa says
We have been bringing Biscoff cookies home from our travels to Ireland, England, and Scotland for years. All the B&B’s include them with the tea set up in guest rooms. I describe them to my friends as graham crackers on steroids!
I was so happy when I began seeing them in the grocery store in the US.
I am amazed at how much sugar is in the spread is, because the cookies aren’t overly sweet. So far, I’m sticking with a couple of the cookies with my tea ( so I can button my pants), but these look tempting!
Jen @ Jen's Favorite Cookies says
You can never go wrong with Biscoff!