Biscoff Cupcakes
Biscoff Cupcakes frosted with Biscoff frosting and Biscoff cookie crumbs! Oh, it’s a Biscoff festival going on in each bite.
If you read food blogs I’m sure you’ve heard of Biscoff.
Surprisingly it still isn’t’ a household name…yet!
I’ve mentioned it to many people who have entered into my kitchen and they had no idea what I was talking about.
I then proceed to get a spoon and a jar of Biscoff and let them taste the deliciousness for themselves.
So far everyone LOVES it.
I’ve made Biscoff Scones and if I don’t devour every jar of Biscoff by the spoonful I will be making more items with it.
Now back to the Biscoff Cupcakes:
These are super easy and REALLY DELICIOUS!
I used my Italian Buttercream Frosting and added 1/4 cup of Biscoff spread for a really yummy frosting!
Alternatively, you can…
Make a batch of buttercream frosting and add 1/4 cup biscoff spread to it, or use store bought frosting if you choose and add 2-4 tablespoons biscoff.
Biscoff Cupcakes
Ingredients
- 1 box french vanilla cake mix plus ingredients on package to prepare
- 1/3 cup Biscoff Creamy Spread
- Biscoff Cookies crushed
Frosting
- I made Italian Buttercream Frosting. but you can use any frosting and add 2-4 tablespoons Biscoff spread.
Instructions
- Prepare cupcake batter according to package directions plus add the Biscoff spread to the mixture.
- Bake according to directions.
- Frost the cupcakes witha spatula or pipe them with a large round tip.
- Then gently roll the frosted cupcakes into the crushed Biscoff Cookies.
See that jar of Biscoff, it’s almost empty. I better RUN out and get some more.
I’ve heard Trader Joe’s has a version of this speculoos cookie spread if there is one of their stores near you.
I just love the flavor of Biscoff Cookies and Biscoff Spread.
So pretty!
YUMNESS!
They look delicious!
Such A great simple recipe–will try!
It’s weird that Biscoff hasnt taken off like Nutella has….it’s soooooo good.
love the cupcakes!!!
I’ve never had the real deal, but I have had the Trader Joe’s speculoos candy bar–they sell it at the checkout, so I always end up throwing it in my cart because I’m a sucker for impulse candy buys. 🙂 I’m really going to have to find Biscoff one of these days!
I’m addicted to Biscoff Spread. I seriously buy two jars at a time-one for me, one for baking. These cupcakes look great! And so easy. I love that you use a box mix to keep things simple.
Biscoff is not a household name yet? Well, you are doing your part and they look great!
I love biscoff and these cupcakes are so cute, Diane!
so easy and pretty!
We have been bringing Biscoff cookies home from our travels to Ireland, England, and Scotland for years. All the B&B’s include them with the tea set up in guest rooms. I describe them to my friends as graham crackers on steroids!
I was so happy when I began seeing them in the grocery store in the US.
I am amazed at how much sugar is in the spread is, because the cookies aren’t overly sweet. So far, I’m sticking with a couple of the cookies with my tea ( so I can button my pants), but these look tempting!
You can never go wrong with Biscoff!
Can I use cream cream or Duncan Hines buttercream frosting with the cookie butter ?
Yes you can use any frosting you’d like and add cookie butter.