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Biscoff Cupcakes

January 8, 2013

  • 6

Biscoff Cupcakes

If you read food blogs I’m sure you’ve heard of Biscoff.

Surprisingly it still isn’t’ a household name…yet!

I’ve mentioned it to many people who have entered into my kitchen and they had no idea what I was talking about.

I then proceed to get a spoon and a jar of biscoff and let them taste the deliciousness for themselves.

So far everyone LOVES it.

I’ve made Biscoff Scones and if I don’t devour every jar of Biscoff by the spoonful I will be making more items with it.

Now back to the Biscoff Cupcakes:

These are super easy and REALLY DELICIOUS!


Biscoff Cupcakes
 
Print
Ingredients
  • 1 box french vanilla cake mix (plus ingredients on package to prepare)
  • 1/3 cup Biscoff Creamy Spread
  • Biscoff Cookies (crushed)
Instructions
  1. Prepare cupcake batter according to package directions plus add the Biscoff spread to the mixture.
  2. Bake according to directions.
  3. Frosting
  4. I added 1/4 cup Biscoff Creamy Spread to 4 cups Italian Buttercream Frosting.
  5. Then gently roll the frosted cupcakes into the crushed Biscoff Cookies.
3.1.09

 

See that jar of Biscoff, it’s almost empty. I better RUN out and get some more.

I’ve heard Trader Joe’s has a version of this speculoos cookie spread if there is one of their stores near you.

I just love the flavor of Biscoff Cookies and Biscoff Spread.

 

 

 

 

 

Biscoff Scones 

  • 6

12 Comments Filed Under: Cupcakes, Frosting/Icing, Sweet Tagged With: Cupcakes, Italian Buttercream Frosting

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Comments

  1. Dorothy @ Crazy for Crust says

    January 8, 2013 at 5:21 pm

    So pretty!

    Reply
  2. alison @ Ingredients, Inc. says

    January 8, 2013 at 7:00 pm

    YUMNESS!

    Reply
  3. Alicia says

    January 8, 2013 at 7:32 pm

    They look delicious!

    Reply
  4. [email protected] says

    January 9, 2013 at 3:46 am

    Such A great simple recipe–will try!

    Reply
  5. leslie says

    January 9, 2013 at 5:29 am

    It’s weird that Biscoff hasnt taken off like Nutella has….it’s soooooo good.
    love the cupcakes!!!

    Reply
  6. Kiersten @ Oh My Veggies says

    January 9, 2013 at 6:02 am

    I’ve never had the real deal, but I have had the Trader Joe’s speculoos candy bar–they sell it at the checkout, so I always end up throwing it in my cart because I’m a sucker for impulse candy buys. 🙂 I’m really going to have to find Biscoff one of these days!

    Reply
  7. Elaine @ Cooking to Perfection says

    January 9, 2013 at 8:03 am

    I’m addicted to Biscoff Spread. I seriously buy two jars at a time-one for me, one for baking. These cupcakes look great! And so easy. I love that you use a box mix to keep things simple.

    Reply
  8. Carolyn says

    January 9, 2013 at 8:13 am

    Biscoff is not a household name yet? Well, you are doing your part and they look great!

    Reply
  9. JulieD says

    January 9, 2013 at 10:38 am

    I love biscoff and these cupcakes are so cute, Diane!

    Reply
  10. lynn @ the actor's diet says

    January 9, 2013 at 8:19 pm

    so easy and pretty!

    Reply
  11. Lisa says

    January 9, 2013 at 10:46 pm

    We have been bringing Biscoff cookies home from our travels to Ireland, England, and Scotland for years. All the B&B’s include them with the tea set up in guest rooms. I describe them to my friends as graham crackers on steroids!
    I was so happy when I began seeing them in the grocery store in the US.
    I am amazed at how much sugar is in the spread is, because the cookies aren’t overly sweet. So far, I’m sticking with a couple of the cookies with my tea ( so I can button my pants), but these look tempting!

    Reply
  12. Jen @ Jen's Favorite Cookies says

    January 11, 2013 at 8:38 am

    You can never go wrong with Biscoff!

    Reply

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