If you read food blogs I’m sure you’ve heard of Biscoff.
Surprisingly it still isn’t’ a household name…yet!
I’ve mentioned it to many people who have entered into my kitchen and they had no idea what I was talking about.
I then proceed to get a spoon and a jar of biscoff and let them taste the deliciousness for themselves.
So far everyone LOVES it.
I’ve made Biscoff Scones and if I don’t devour every jar of Biscoff by the spoonful I will be making more items with it.
Now back to the Biscoff Cupcakes:
These are super easy and REALLY DELICIOUS!
- 1 box french vanilla cake mix (plus ingredients on package to prepare)
- ⅓ cup Biscoff Creamy Spread
- Biscoff Cookies (crushed)
- Prepare cupcake batter according to package directions plus add the Biscoff spread to the mixture.
- Bake according to directions.
- Frosting
- I added ¼ cup Biscoff Creamy Spread to 4 cups Italian Buttercream Frosting.
- Then gently roll the frosted cupcakes into the crushed Biscoff Cookies.
See that jar of Biscoff, it’s almost empty. I better RUN out and get some more.
I’ve heard Trader Joe’s has a version of this speculoos cookie spread if there is one of their stores near you.
I just love the flavor of Biscoff Cookies and Biscoff Spread.
Dorothy @ Crazy for Crust says
January 8, 2013 at 5:21 pmSo pretty!
alison @ Ingredients, Inc. says
January 8, 2013 at 7:00 pmYUMNESS!
Alicia says
January 8, 2013 at 7:32 pmThey look delicious!
[email protected] says
January 9, 2013 at 3:46 amSuch A great simple recipe–will try!
leslie says
January 9, 2013 at 5:29 amIt’s weird that Biscoff hasnt taken off like Nutella has….it’s soooooo good.
love the cupcakes!!!
Kiersten @ Oh My Veggies says
January 9, 2013 at 6:02 amI’ve never had the real deal, but I have had the Trader Joe’s speculoos candy bar–they sell it at the checkout, so I always end up throwing it in my cart because I’m a sucker for impulse candy buys. 🙂 I’m really going to have to find Biscoff one of these days!
Elaine @ Cooking to Perfection says
January 9, 2013 at 8:03 amI’m addicted to Biscoff Spread. I seriously buy two jars at a time-one for me, one for baking. These cupcakes look great! And so easy. I love that you use a box mix to keep things simple.
Carolyn says
January 9, 2013 at 8:13 amBiscoff is not a household name yet? Well, you are doing your part and they look great!
JulieD says
January 9, 2013 at 10:38 amI love biscoff and these cupcakes are so cute, Diane!
lynn @ the actor's diet says
January 9, 2013 at 8:19 pmso easy and pretty!
Lisa says
January 9, 2013 at 10:46 pmWe have been bringing Biscoff cookies home from our travels to Ireland, England, and Scotland for years. All the B&B’s include them with the tea set up in guest rooms. I describe them to my friends as graham crackers on steroids!
I was so happy when I began seeing them in the grocery store in the US.
I am amazed at how much sugar is in the spread is, because the cookies aren’t overly sweet. So far, I’m sticking with a couple of the cookies with my tea ( so I can button my pants), but these look tempting!
Jen @ Jen's Favorite Cookies says
January 11, 2013 at 8:38 amYou can never go wrong with Biscoff!