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Reuben Pizza

December 5, 2012

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A Reuben Pizza!

A classic sandwich makes it’s way onto this easy pizza!

Perfect for those nights when you have no idea what you will have for dinner.

Just a few items needed and you’re on your way to a yummy pizza.

Reuben’s always remind me of St. Patrick’s Day and going to a local Irish Pub after the St. Patrick’s Day Parade and my dad would typically order a Reuben. Then a week later he most likely didn’t have his fill, he’s ask my mom to make one for him. Well here is my quick and easy version of a Reuben, Pizza STYLE. So quick and easy you could make this any weeknight. You know those nights when you are in a crazy hurry and  are debating fast food. Yep perfect for those nights, just stop by the store pick up a few things and you’ll be enjoying this. It’s better than eating in the car anyway, and yes lots more reasons than that too.

After you prebake the pizza crust so it’s firm, pile on Swiss Cheese and Sour Kraut,

then pile on the Pastrami (or corned beef) Put it back in the oven for a few minutes, then drizzle it with dressing and you’re all set.

Print
Reuben Pizza
 
Ingredients
  • 1 classic Pillsbury Pizza Dough
  • 8 slices pastrami
  • 4 oz grated Swiss Cheese
  • ½ cup sour kraut
  • ¼ cup Thousand Island Dressing
Instructions
  1. Open pizza dough and roll out smooth, cut into two rectangles
  2. Bake at 425° for 8- 10 minutes or until lightly golden
  3. Spread cheese along each piece
  4. Top with sour kraut and pastrami
  5. Bake for 8 more minutes
  6. Remove from oven and drizzle on Thousand Island Dressing
Notes
Drain sour kraut on a paper towel to remove moisture. Slices of Swiss Cheese would work well too
3.1.09
 Reuben Pizza @createdbydiane

*Pillsbury asked some bloggers to create some pizzas and since I LOVE pizza, I jumped at the chance. All opinions are my own those are priceless.

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12 Comments Filed Under: Appetizers/Snacks, Main Dishes, Pizza, Savory, Sponsored Tagged With: Pizza

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Comments

  1. Carolyn says

    December 5, 2012 at 10:22 am

    I love reubens…LOVE THEM! So I am all for this, Diane!

    Reply
  2. Brian @ A Thought For Food says

    December 5, 2012 at 10:39 am

    Oh yes… doesn’t get much better than this.

    Reply
  3. alison @ Ingredients, Inc. says

    December 5, 2012 at 1:11 pm

    too creative for words!

    Reply
  4. shelly (cookies and cups) says

    December 6, 2012 at 4:29 am

    This is a really great idea! I bet my husband would love this!!

    Reply
  5. Amanda says

    December 6, 2012 at 7:02 am

    Wow! Looks so simple but so delicious! I am printing this to make for lunch this w/end. Thanks!

    Reply
  6. Amanda says

    December 6, 2012 at 7:05 am

    Gorgeous, Diane! Looks delicious!

    Reply
  7. Jayne says

    December 6, 2012 at 8:38 pm

    So easy and quick! Pizza without hassle. That’s my kind of thing. It’s not any harder than ordering pizza delivery.

    Reply
  8. Kiersten @ Oh My Veggies says

    December 7, 2012 at 5:26 am

    Putting reuben ingredients on a pizza is such a great idea!

    Reply
  9. Brenda @ a farmgirl's dabbles says

    December 7, 2012 at 6:23 am

    Yum! This looks fabulous – I don’t eat near enough reubens!!

    Reply
    • Diane says

      December 7, 2012 at 3:24 pm

      LOL, you are so funny Brenda!

      Reply
  10. [email protected] says

    December 7, 2012 at 6:37 am

    Oh my kids would go CRAZY over this!

    Reply

Trackbacks

  1. 30 Plus Tomato Free Pizza and Pasta Ideas |Plugged In Family says:
    April 15, 2014 at 6:01 am

    […] Reuben Pizza […]

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