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Eggnog Scones

November 26, 2012

  • 82

Eggnog Scones

The Holidays are upon us now. No better way to get ready, than some warm and delicious scones with a flavor made for holidays.
Eggnog!

Oh these will be made again and again this season, I can tell already.

Especially since the first batch went so fast as did the second!

Eggnog Scones
 
Print
Ingredients
  • 2 cups flour
  • 1/4 cup sugar
  • 3 tsp baking powder
  • 1 tsp salt
  • 1/2 cup butter
  • 1/2 cup eggnog
  • 1 tesapoon vanilla extract
  • 1/4 teaspoon eggnog extract
  • 1/8 teaspoon nutmeg
  • 1/8 tesaspoon cinnamon
  • 2 eggs
Instructions
  1. Mix together flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add eggnog, extracts, nutmeg and cinnamon along with the eggs. Mix until blended. Knead on a floured surface then cut into desired shape. Bake at 400 degrees for 15 minutes until golden brown.
Notes
Eggnog Icing Mix 1 cup powdered sugar with a tablespoon water and a tablespoon corn syrup along with two drops eggnog extract and a pinch of nutmeg and cinnamon.
3.1.09

 

Eggnog Scones @createdbydiane

Don’t forget about these easy and delicious Eggnog Cupcakes too!

Eggnog Cupcakes

 

  • 82

18 Comments Filed Under: Scones, Sweet Tagged With: Christmas, Eggnog, Icing, scone

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Comments

  1. SweetSugarbelle says

    November 26, 2012 at 2:33 pm

    These sound like a DREAM!

    Reply
  2. Brian @ A Thought For Food says

    November 26, 2012 at 3:56 pm

    Can I sip on bourbon while eating these? 🙂

    Reply
    • Diane says

      November 26, 2012 at 4:31 pm

      oh course!

  3. Carolyn says

    November 27, 2012 at 5:20 am

    Once again, I find myself needing to copy you, Diane!

    Reply
  4. [email protected] says

    November 27, 2012 at 5:22 am

    I love eggnog and my hubby doesn’t. Maybe he would go for eggnog scones?

    Reply
    • Diane says

      November 27, 2012 at 10:46 am

      my husband doesn’t like eggnog AT ALL but love these scones and eggnog cupcakes go figure 🙂

  5. Kiersten @ Oh My Veggies says

    November 27, 2012 at 6:51 am

    My husband is totally obsessed with eggnog. I think I’m going to have to add these to my list of things to bake for Christmas!

    Reply
  6. Kate | Food Babbles says

    November 27, 2012 at 7:28 am

    I love using eggnog in baked goods! I only recently made this discovery. These scones sound so good and love the glaze on top. Bookmarked!

    Reply
  7. alison @ Ingredients, Inc. says

    November 27, 2012 at 7:36 am

    yes please! These look fabulous Diane

    Reply
  8. shelly (cookies and cups) says

    November 27, 2012 at 12:47 pm

    These look so perfect for Christmas morning!!

    Reply
  9. Jocelyn says

    November 28, 2012 at 6:01 am

    I just love all things eggnog at this time of year!!! Those look amazing!!!

    Reply
  10. Shawn @ I Wash...You Dry says

    November 28, 2012 at 6:03 am

    Ooohhh! These sounds so yummy! 🙂

    Reply
  11. Jessica says

    November 29, 2012 at 5:42 am

    Hi Diane — where on earth can I find Eggnog extract?! I have GOT to try these!!

    Reply
    • Diane says

      December 3, 2012 at 10:15 am

      I order it from https://lorannoils.com/

  12. TidyMom says

    November 29, 2012 at 12:35 pm

    I love scones, and I’ve never made them. These sound delicious Diane

    Reply
  13. Suzanne Phillips says

    December 3, 2012 at 5:26 am

    These sound very yummy but like another poster.. I have never heard of, nor seen, eggnog extract. Can a bit of rum or bourbon be subtituted? I can almost guarantee that my NEPA stores do NOT carry eggnog extract.

    Reply
    • Diane says

      December 3, 2012 at 10:12 am

      Yes Run extract or actual Rum would be nice in these. https://lorannoils.com/ sells eggnog extract and so many others if you needed the resource.

  14. Shaina says

    December 6, 2012 at 4:35 am

    These sound delightful!

    Reply

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