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Stuffed Jalapeno Bread with Bacon

December 1, 2011

  • 666

Stuffed Jalapeno Bread with Bacon

stuffed jalapeno bread appetizer with bacon and cheese @createdbydiane

I’m not going to tell you how good this is…

or how easy it is to make….

or how I want to eat this everyday…

I’m just going to leave it up to you to decide how quickly you can gather these items and get it in the oven 🙂

BREAD, JAPAPENOS AND SCALLIONS

 

Start with a large loaf of bread, this is french  bread. It’s soft so when it’s baked it’s not so tough and too crisp to eat.

 Nothing like grated cheddar, YUM!  I’m sure Pepper-Jack Cheese would be great too 🙂

Once all the Jalapeños, scallions and cheeses are mixed you’re ready to spread it on the bread.

Not hard to do at all 🙂

top it with some more cheese and now it’s time to put on the bacon!

Place it under the broiler and that’s it.

Ok, you may want to cut it.

 

Stuffed Jalapeno Bread Printable Recipe

1 Loaf French bread, or similar

1 8 oz. package cream cheese

1 1/2 cups cheddar cheese

4 roasted jalapenos diced

4 scallions diced

1 cup cooked crumbled bacon

* to roast jalapeños place them on a foil lined baking sheet and cook them under a  high broiler for about 5 minutes, until they are just about browning, but not burnt.

* remove stem, seeds and rib from jalapeno unless you like it REALLY spicy

*use gloves when working with jalapeños, and don’t rub your eyes trust me you’ll regret it.

*I grate 1 cup of cheese medium and the other 1/2 cup fine to top the bread off with

 

In mixer add room temperature cream cheese, diced jalapeños, diced scallions and 1 cup of grated cheese.  Spread mixture on bread and top with bacon and remaining cheese. Place under broiler on High for about 5 minutes, keep an eye on it, don’t let it burn. I don’t put my rack close to the broiler, I use the row above center, so that I don’t burn the bread.

French Bread Pizza with a twist or an appetizer you decide 🙂

 

 

  • 666

32 Comments Filed Under: Appetizers/Snacks, Savory Tagged With: appetizer, bacon, Bread, jalapeno

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Comments

  1. Joni says

    December 1, 2011 at 4:10 pm

    I think it looks just plain evil — which means, of course, that I love it, want, it, crave it. Joni

    Reply
  2. Sue says

    December 1, 2011 at 4:14 pm

    I have wimpy taste buds so I would substitute ortega chiles for the jalapenos:) This looks YUMMY, Diane!

    Reply
  3. Carolyn says

    December 1, 2011 at 4:19 pm

    Mmmm, delicious!

    Reply
  4. Chris @ TheKeenanCookbook says

    December 1, 2011 at 4:20 pm

    So not fair. I just finished dinner and now you’ve got me drooling and hungry. Hahah 🙂

    Reply
  5. betty says

    December 1, 2011 at 5:52 pm

    your recipes always make me so hungry!

    Reply
  6. Lora @cakeduchess says

    December 1, 2011 at 6:46 pm

    I’m lovin’ this spicy pizza!:)

    Reply
  7. Krista {Budget Gourmet Mom} says

    December 1, 2011 at 9:53 pm

    Oh my. I have a sudden urge to raid the fridge for a late night snack.

    Reply
  8. naomi says

    December 1, 2011 at 10:17 pm

    Love this-you have the best recipes!

    Reply
  9. alison @ Ingredients, Inc. says

    December 2, 2011 at 7:22 am

    great idea for a football party!!

    Reply
  10. Sue/the view from great island says

    December 2, 2011 at 9:36 am

    Forget the appetizer, I’m having this for dinner, it’s just the kind of fast but delicious food I need right now, things are starting to get hectic…December 2nd? Yipes.

    Reply
  11. Paula says

    December 2, 2011 at 2:39 pm

    Not only a great appetizer but I could eat this like pizza for dinner. You are making me hungry 🙂

    Reply
  12. Desi says

    December 3, 2011 at 11:19 pm

    Such a beauty!! Ooooh that spread… PLUS bacon?!? God, love ya! I am so excited that I found your site… I first saw your mini cranberry pecan pies and fell in love… now I’m surfing the “savory” section of your recipe index and I’m in love… the first two things I see are two breakfast recipes I have to make… I LOVE breakfast! I’m your newest follower 🙂

    Reply
    • Diane says

      December 4, 2011 at 12:54 am

      I’m so glad you like what you see. I love breakfast too and have a couple more fun breakfast ideas coming up 🙂

  13. Curt says

    December 4, 2011 at 5:05 am

    Now that looks really tasty! I can see that being a great side to a spaghetti dinner. And you’re right, it does look quick and easy.

    Reply
  14. Angela says

    December 4, 2011 at 8:17 am

    Oh. My. Goodness. I want that.

    Reply
  15. sippitysup says

    December 4, 2011 at 11:57 am

    I’d certainly stuff myself with these! GREG

    Reply
  16. Suzanne says

    December 4, 2011 at 8:46 pm

    Wow, that looks wonderfully delicious. I can only imagine how good it is, it’s going on the must try asap list!!

    Reply
  17. Katrina says

    December 5, 2011 at 6:24 am

    Mmm, my husband and boys would love that!

    Reply
  18. Lauren @ KeepItSweet says

    December 5, 2011 at 7:26 am

    This bread looks just a little too dangerous!

    Reply
  19. Barbara | Creative Culinary says

    December 5, 2011 at 1:16 pm

    Oh my yum! Love all the above!

    Reply
  20. marla says

    December 6, 2011 at 5:29 am

    This looks like the ultimate comfort food…outside of sweets 🙂

    Reply
  21. Lana says

    December 10, 2011 at 5:47 pm

    You were not kidding – looks so wonderfully simple! And my girls would love me if I had this waiting for them after school! What’s not to love?

    Reply
  22. Jean (Lemons and Anchovies) says

    December 10, 2011 at 6:00 pm

    Oh, my! That looks great. I’d polish off half a loaf in no time!

    Reply
  23. DessertForTwo says

    January 2, 2012 at 6:11 pm

    Yes ma’am! I’m on it! Gathering now! 🙂

    Reply
    • Diane says

      January 5, 2012 at 11:26 am

      I made four loaves this past weekend of the Stuffed Jalapeno Bread and it was all devoured! Happy New Year Christina!

  24. Lisa @ Snappy Gourmet says

    January 9, 2012 at 4:11 pm

    Great idea adding jalapenos! Looks great!

    Reply
    • Diane says

      January 10, 2012 at 10:49 pm

      Glad you like it, I recently make four loaves for a party and they were enjoyed by all.

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