I’m not going to tell you how good this is…
or how easy it is to make….
or how I want to eat this everyday…
I’m just going to leave it up to you to decide how quickly you can gather these items and get it in the oven 🙂
Start with a large loaf of bread, this is french bread. It’s soft so when it’s baked it’s not so tough and too crisp to eat.
Nothing like grated cheddar, YUM! I’m sure Pepper-Jack Cheese would be great too 🙂
Once all the Jalapeños, scallions and cheeses are mixed you’re ready to spread it on the bread.
Not hard to do at all 🙂
top it with some more cheese and now it’s time to put on the bacon!
Place it under the broiler and that’s it.
Ok, you may want to cut it.
Stuffed Jalapeno Bread Printable Recipe
1 Loaf French bread, or similar
1 8 oz. package cream cheese
1 1/2 cups cheddar cheese
4 roasted jalapenos diced
4 scallions diced
1 cup cooked crumbled bacon
* to roast jalapeños place them on a foil lined baking sheet and cook them under a high broiler for about 5 minutes, until they are just about browning, but not burnt.
* remove stem, seeds and rib from jalapeno unless you like it REALLY spicy
*use gloves when working with jalapeños, and don’t rub your eyes trust me you’ll regret it.
*I grate 1 cup of cheese medium and the other 1/2 cup fine to top the bread off with
In mixer add room temperature cream cheese, diced jalapeños, diced scallions and 1 cup of grated cheese. Spread mixture on bread and top with bacon and remaining cheese. Place under broiler on High for about 5 minutes, keep an eye on it, don’t let it burn. I don’t put my rack close to the broiler, I use the row above center, so that I don’t burn the bread.
French Bread Pizza with a twist or an appetizer you decide 🙂
Joni says
December 1, 2011 at 4:10 pmI think it looks just plain evil — which means, of course, that I love it, want, it, crave it. Joni
Sue says
December 1, 2011 at 4:14 pmI have wimpy taste buds so I would substitute ortega chiles for the jalapenos:) This looks YUMMY, Diane!
Carolyn says
December 1, 2011 at 4:19 pmMmmm, delicious!
Chris @ TheKeenanCookbook says
December 1, 2011 at 4:20 pmSo not fair. I just finished dinner and now you’ve got me drooling and hungry. Hahah 🙂
betty says
December 1, 2011 at 5:52 pmyour recipes always make me so hungry!
Lora @cakeduchess says
December 1, 2011 at 6:46 pmI’m lovin’ this spicy pizza!:)
Krista {Budget Gourmet Mom} says
December 1, 2011 at 9:53 pmOh my. I have a sudden urge to raid the fridge for a late night snack.
naomi says
December 1, 2011 at 10:17 pmLove this-you have the best recipes!
alison @ Ingredients, Inc. says
December 2, 2011 at 7:22 amgreat idea for a football party!!
Sue/the view from great island says
December 2, 2011 at 9:36 amForget the appetizer, I’m having this for dinner, it’s just the kind of fast but delicious food I need right now, things are starting to get hectic…December 2nd? Yipes.
Paula says
December 2, 2011 at 2:39 pmNot only a great appetizer but I could eat this like pizza for dinner. You are making me hungry 🙂
Desi says
December 3, 2011 at 11:19 pmSuch a beauty!! Ooooh that spread… PLUS bacon?!? God, love ya! I am so excited that I found your site… I first saw your mini cranberry pecan pies and fell in love… now I’m surfing the “savory” section of your recipe index and I’m in love… the first two things I see are two breakfast recipes I have to make… I LOVE breakfast! I’m your newest follower 🙂
Diane says
December 4, 2011 at 12:54 amI’m so glad you like what you see. I love breakfast too and have a couple more fun breakfast ideas coming up 🙂
Curt says
December 4, 2011 at 5:05 amNow that looks really tasty! I can see that being a great side to a spaghetti dinner. And you’re right, it does look quick and easy.
Angela says
December 4, 2011 at 8:17 amOh. My. Goodness. I want that.
sippitysup says
December 4, 2011 at 11:57 amI’d certainly stuff myself with these! GREG
Suzanne says
December 4, 2011 at 8:46 pmWow, that looks wonderfully delicious. I can only imagine how good it is, it’s going on the must try asap list!!
Katrina says
December 5, 2011 at 6:24 amMmm, my husband and boys would love that!
Lauren @ KeepItSweet says
December 5, 2011 at 7:26 amThis bread looks just a little too dangerous!
Barbara | Creative Culinary says
December 5, 2011 at 1:16 pmOh my yum! Love all the above!
marla says
December 6, 2011 at 5:29 amThis looks like the ultimate comfort food…outside of sweets 🙂
Lana says
December 10, 2011 at 5:47 pmYou were not kidding – looks so wonderfully simple! And my girls would love me if I had this waiting for them after school! What’s not to love?
Jean (Lemons and Anchovies) says
December 10, 2011 at 6:00 pmOh, my! That looks great. I’d polish off half a loaf in no time!
DessertForTwo says
January 2, 2012 at 6:11 pmYes ma’am! I’m on it! Gathering now! 🙂
Diane says
January 5, 2012 at 11:26 amI made four loaves this past weekend of the Stuffed Jalapeno Bread and it was all devoured! Happy New Year Christina!
Lisa @ Snappy Gourmet says
January 9, 2012 at 4:11 pmGreat idea adding jalapenos! Looks great!
Diane says
January 10, 2012 at 10:49 pmGlad you like it, I recently make four loaves for a party and they were enjoyed by all.