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Mini Savory Pies with Spinach and Goat Cheese

July 22, 2011

  • 14

Mini Savory Pies with Spinach and Goat CheeseSince I love pie so much, I thought it would be fun to make some mini savory pies.

These fun heart-shaped pies are filled with spinach and goat cheese…yummy!

I purchased the mold from Williams-Sonoma I liked to it if you want to see what it looks like.

You could use a cookie cutter to make them like I did when I made these

Raspberry filled mini pies

if you don’t have a need to get the mold.

As soon as I saw they had a heart shaped mold, I grabbed it and started imagining what I would fill it with first.

Mini Savory Pies with Spinach and Goat Cheese

In a food processor blend:

one package frozen spinach (thawed)

2 oz. goat cheese

2 scallions

1 clove garlic

salt and pepper

I used refrigerated pie crust, rolled it a bit to stretch it out, then cut it with the mold as directed. I filled each pie with 2 tablespoons of filling, brushed them with an egg wash and baked them for 18 minutes at 400 degrees. They were golden brown and delicious.

I had enough filling to make 5, but the pie crust I used allowed for 4 so I will most likely put the remaining filling in an omelet 🙂

I’m looking forward to making more pies soon!

 

 

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11 Comments Filed Under: Appetizers/Snacks, Savory Tagged With: goat cheese, spinach

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Comments

  1. Sue says

    July 22, 2011 at 10:20 pm

    Well, we all need savory once in awhile;) Diane, They’re darling!

    Reply
  2. Pretty. Good. Food. says

    July 23, 2011 at 8:11 am

    You really can’t go wrong (in my book) with the spinach and goat cheese combo!!! 🙂

    Reply
  3. christy says

    July 23, 2011 at 8:20 pm

    so cute…and perfect for a summer picnic!

    Reply
  4. sweetsugarbelle says

    July 24, 2011 at 9:27 pm

    DIANE!!! Oh, I love this 🙂 wha a great idea…spinach+goat cheese. Beat combo ever.

    Reply
  5. marti says

    July 25, 2011 at 5:28 am

    These look delicious
    Marti

    Reply
  6. Jill Scott says

    August 5, 2011 at 10:46 pm

    I’m pinning this one on Pinterest so I don’t forget to make it. Yum!

    Reply
    • Diane says

      August 7, 2011 at 9:58 pm

      Thanks so much Jill, you the sweetest!

  7. Cheryl says

    August 27, 2012 at 5:02 am

    Jill: Do you eat these warm or are they still good cold? I’m looking for some tailgating recipes that will knock their socks off!!!! These might work with a football cookie cutter. Or I even have a football helmet.

    Reply

Trackbacks

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  2. For the love of food « The Whisky Sauce Co says:
    February 12, 2014 at 2:42 am

    […] Mini Savoury Pies For the pie lover or vegetarian in your life, look no further than these pastry puffs filled with spinach and goats cheese. These little fellas are simple to make and they really deliver on flavour too. […]

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