Is there anything better than cream cheese frosting? Ummm…no not really.
Well, maybe this strawberry cream cheese frosting. It is made with fresh strawberries and reminds me of fresh strawberries on cheesecake.
I made the cupcakes with fresh strawberries too.
Strawberry Cupcake Recipe makes 12 cupcakes
1/2 cup salted butter, room temperature
This is how I prepared the strawberriesI love my little hand chopper for things like this
works really well.
The strawberries were very ripe and juicy, it’s what made these so fresh and delicious tasting. No white strawberries here!
this is the 2 oz I used for the cupcakes.Since I baked the cupcakes less than 1/2 full I was able to put the frosting into the cups and top them off smoothly, then added a strawberry slice on top. I sliced a strawberry and made a V in the top for it to look like a heart.
This looks so delicious! Just found your wonderful blog and am a new follower!
– Jessica @ https://cajunlicious.com
I have been pre-cooking ground beef for a long time – it is just so much easier to do it once and be done with if for a while. Sometimes I cook a batch that is just plain ground beef – and then I’ll do another batch and add green peppers and onions. I also store mine in freezer zip lock bags due to the storage issue – much easier to store flat.