You read it right,
salted caramel, oh yeah!!!
Oatmeal, yummy…
Chocolate chips…mmm….
all in a cookie…
These are so DELICIOUS!
Salted Caramel-Oatmeal Chocolate Chip Cookies
1/2 cup softened butter
3/4 cup brown sugar
1/2 cup sugar
2 eggs
2 tsp. vanilla
1 1/2 cups flour
1 tsp. baking soda
1 tsp cinnamon
1 tsp course Kosher salt
3 cups old fashioned oats
1 cup mini chocolate chips
1/4 cup Caramel sauce (Smuckers caramel sundae syrup) plus more for topping- updated to add if you make homemade caramel that works too, and I really like Ghirardelli brand caramel syrup)
Preheat oven 350 (325 for dark pans)
Beat butter and sugars on medium speed, add eggs vanilla, beat well. Add flour, baking soda, cinnamon, salt, mix.Mix in oats, chocolate chips, and caramel sauce.
Drop by 2 Tablespoon size scoop onto a prepared cookie sheet (I use parchment paper)
more caramel, of course
Push a dent into the center of each cookie, add a small amount of caramel sauce. Bake for 10 minutes, dust with coarse kosher salt when you remove them from the ven. Makes 3 dozen.
I love salty sweet treats, don’t you?
Jennifer (Savor) says
you are evil to my hips my friend. bring some over
Diane says
made a batch of these at my brothers, I should have hopped on the plane and brought you some 🙂
megan @ whatmegansmaking says
These look absolutely amazing! Can’t wait to try them! 🙂
Aaliyah317 says
These look fantastic. Think I could follow this recipe but omit the oatmeal and still have them turn out okay?
Diane says
if you omit the three cups of oatmeal, the cookies will not bake properly. you could use a choc. chip cookie recipe and add caramel to it, mist likely with better results.
Becky warren says
Is it soda or baking powder????
Diane says
sorry about that, it’s baking soda. I adjusted to recipe. Thanks for letting me know there was some confusion on this post.
Marissa R says
How do you make them so they don’t stick to the plan/parchment paper? Mine always spread & the caramel leaks.
Marissa R says
Pan…not plan
Diane says
Sinc ethers wharves a caramel syrup in them I don’t dine that they stuck much at all, compared to items I baked with the square caramels, they haven’t stuck to parchment pallet, if you’re having trouble you could always use a non stick soray on top of the parchment paper before placing the cookie dough, that should help.