Chicken Mozzarella is an easy dish to make and is always a favorite. This goes in the category of how to make dinner in under a half an hour.
Every time I serve it someone says, it’s tastes just like pizza. It does, maybe I should name if Chicken Pizza.
I begin by boiling the water for pasta. Then I pound the chicken thin or slice (filet) them in half. Place tomato sauce in a shallow pan. If I don’t have homemade sauce, I use Barilla Marinara Sauce. I sometimes add white wine and oregano. Crushed red pepper if I want it to have a kick! Place chicken on top of the sauce, cover until it’s cooked about 15 minutes. Then add a slice of Mozzarella Cheese on top and spinach cover for a minute or two until cheese melts and spinach wilts slightly. By this time I’m draining my pasta. Put pasta on each plate and a slice of chicken or two; scoop out some sauce and you all set. A simple hot delicious meal.