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Chicken Mozzarella

January 31, 2011

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Chicken Mozzarella is an easy dish to make and is always a favorite. This goes in the category of how to make dinner in under a half an hour.   


Every time I serve it someone says, it’s tastes just like pizza.

It does, maybe I should name if Chicken Pizza.

I begin by boiling the water for pasta.

Then I pound the chicken thin or slice (filet) them in half.

Place tomato sauce in a shallow pan.

If I don’t have homemade sauce, I use sauce with no sugar added.

I sometimes add white wine and oregano. Crushed red pepper if I want it to have a kick!

Place chicken on top of the sauce, cover until it’s cooked about 15 minutes.

Then add a slice of Mozzarella Cheese on top and spinach cover for a minute or two until cheese melts and spinach wilts slightly.

By this time I’m draining my pasta.

Put pasta on each plate and a slice of chicken or two, scoop out some sauce and you all set.

A simple hot delicious meal.

Chicken Mozzarella
 
Print
Ingredients
  • 1 1/2 lbs boneless skinless chicken breasts (thin sliced if preferred)
  • 1 1/2 cup tomato sauce (homemade or sauce with no sugar)
  • 1/2 lb mozzarella cheese, sliced
  • 1 cup or more fresh spinach
  • fresh basil leaves
  • Serve over pasta or zucchini noodles for a great low carb dinner.
Instructions
  1. Heat skillet, place chicken and cook over medium-high heat turn over then, add in the sauce.
  2. Heat the chicken in sauce over medium until the chicken is fully cooked.
  3. Top chicken with mozzarella cheese slices, then place a lid on top and melt cheese.
  4. Top with fresh spinach.
  5. Add basil and serve hot.
3.5.3251

 

chicken mozzarella dinner is easy and delicious and great with pasta @createdbydiane

 

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1 Comment Filed Under: Chicken, low carb, Pasta, Savory Tagged With: basil, Chicken, mozzarella, tomato sauce

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