Chicken Mozzarella
tender chicken with velvety melted mozzarella cheese in sauce
Course: Main Dish
Cuisine: American, Italian
Keyword: cheese, chicken
Servings: 4 -6 servings
Cost: $13
- 1 1/2 lbs boneless skinless chicken breasts thin sliced if preferred
- 1 1/2 cup tomato sauce homemade or sauce with no sugar
- 1/2 lb mozzarella cheese sliced
- 1 cup or more fresh spinach
- fresh basil leaves
- Serve over pasta or zucchini noodles for a great low carb dinner.
Heat skillet, place chicken and cook over medium-high heat turn over then, add in the sauce.
Heat the chicken in sauce over medium until the chicken is fully cooked.
Top chicken with mozzarella cheese slices, then place a lid on top and melt cheese.
Top with fresh spinach.
Add basil and serve hot.