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Baked Brie with Fig and Walnut Glaze

November 12, 2010

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Baked Brie with Fig and Walnut Glaze
baked brie with fig
Baked Brie in puff pastry.
I love how simple it is to bake Brie in puff pastry.
it tastes delicious, and is always a huge hit when I serve it Sometimes I use a pie shaped piece of Brie, and sometimes I use a wheel. I wrap it in thawed puff pastry (I cut hearts out of the extra pastry and placed them on top with a bit of water to “glue” them on. Then brushed the top with an egg wash (egg and water) then bake it for 15-20 minutes at 400 degrees, until golden brown.
 Baked+Brie+in+puff+pastry-530x486
I usually make a raspberry sauce, this time I decided to make it with Dried Black figs and walnuts, the result was delicious. I could barely get the photo taken, because the glaze was deliciously sticky on my fingers 🙂 Needless to say it didn’t take long before it was gone, what a wonderful snack we enjoyed.
Black Mission Fig and Walnut Glaze
I made simple syrup (boil one cup water with one cup sugar)
then add dried figs(I used Black Mission Figs) that I quartered, and chopped walnuts. Simmer until it thickens then pour over baked Brie. Funny thing three people said, they don’t like figs but they certainly enjoyed the way these had a caramelized taste, they were surprised they liked them and were quick to enjoy another piece.
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15 Comments Filed Under: Appetizers/Snacks, Savory, Sweet Tagged With: appetizer, cheese, Nuts

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Comments

  1. Jennifurla says

    November 13, 2010 at 1:02 am

    You have me drooling, I love the sauce too!

    Reply
  2. Michele @ Healthy Cultivations says

    November 13, 2010 at 1:32 am

    That is an amazing photo… looks good enough to eat. I love brie.

    Reply
  3. Indie.Tea says

    November 13, 2010 at 2:05 am

    I have some absolutely gorgeous black mission figs in the 'fridge…now all I need is some brie…'cause this looks DELICIOUS!

    Reply
  4. MyWayToSay says

    November 13, 2010 at 5:20 am

    gosh sooo yamy? and the photos JUST awesome !!! I wish I've got this talent !

    Reply
  5. Nuha Sofiyan says

    November 13, 2010 at 7:23 am

    just the name of it sounds delicious! i love the idea of the cut out hearts, they are so cute! xoxo

    Reply
  6. Jacqueline says

    November 13, 2010 at 9:28 am

    That looks amaing! I am definitely going to try it. Is the brie all gooey inside when you cut into it?

    Reply
  7. Amanda says

    November 13, 2010 at 1:08 pm

    Beautiful!! Sounds just divine as well!

    Blessings-
    Amanda

    Reply
  8. Megan Enloe says

    November 13, 2010 at 5:52 pm

    That looks amazing. Inspires me to get my creativity back on in the kitchen.

    Reply
  9. Barbie and Kyle says

    November 14, 2010 at 8:06 pm

    YUMMY! I am adding this to my appetizers for Thanksgiving Dinner. Thanks for sharing!

    Reply
  10. cookies and cups says

    November 15, 2010 at 12:54 pm

    Oh wow! This sounds fantastic!!
    So simple but very fancy!

    Reply
  11. SweetSugarBelle says

    November 19, 2010 at 7:05 am

    I am going to make this on turkey day =)

    Reply
  12. sans725 says

    March 31, 2012 at 7:11 am

    How many figs and how much walnuts??

    Reply
    • Diane says

      March 31, 2012 at 12:23 pm

      I used about a cup of each. I recall thinking later I really should have measured them out, but I made the recipe quickly.

  13. sans725 says

    April 1, 2012 at 4:43 am

    thanks so much Diane, i really appreciate it.

    Reply

Trackbacks

  1. Maple Walnut Cut Out Cookies | Created by Diane says:
    December 28, 2020 at 7:23 pm

    […] maple syrup on these cupcakes and if you like those you may like these and oh yes there is the walnut and brie appetizer that I really need to make […]

    Reply

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