Stuffed Apple Crisp
The mot amazing Stuffed Apple Crisp, super cute and so delicious.
Whenever you are looking for a super quick and easy dessert you’ll have to remember this.
These stuffed apples are so fun and yummy.
I love the smell of baked apples…
then add in some cinnamon and oatmeal and you have yourself a party!
Add unwrapped caramels or a caramel chips/pieces for added fun.
To make them I cut out the insides of the apples,
and don’t worry if there were holes in the bottom of the apples.
There are two ways to hallow out the apples:
The more time-consuming way is to keep the bottom of the apple intact, by taking a 6″ thin knife go around the edge of the apple, and then slicing into 4 pieces inside the apple so each piece can be removed.
The easy version:
You can cut the top and bottoms off of the apples, then core them, then run a knife around the edge to remove the remaining apple.
Discard the core.
Dice up the applied pieces
Mix with butter and oatmeal, brown sugar, and cinnamon.
optional: add caramels, cinnamon chips, caramel pieces)
Bake for 20 minutes at 350°.
Stuffed Apple Crisp
Baked apple crisp is the way to go when you talk about delicious easy baked apple crisp, Serve with whipped cream, ice cream or just grab a fork and dig in.
Servings: 6 servings
Ingredients
- 6 apples
- 1/4 cup brown sugar
- 1-2 teaspoons cinnamon
- 1 cup oatmeal not instant
- 1/4 cup butter melted
Optional cinnamon chips, caramels, caramel pieces, peanut butter chips
Instructions
- There are two ways to hallow out the apples:
- The more time-consuming way is to keep the bottom of the apple intact, by taking a 6" thin knife go around the edge of the apple, and then slicing it into 4 pieces inside the apple so each piece can be removed.
- The easy version:
- You can cut the top and bottoms off of the apples, then core them, then run a knife around the edge to remove the remaining apple.
- Discard the core.
- Dice up the applied pieces
- Mix with butter and oatmeal, brown sugar, and cinnamon.
- optional: add caramels, cinnamon chips, caramel pieces)
- Bake for 20 minutes at 350°.
- Serve with whipped cream or ice cream.
Diane, this is one of my all time favorite treats for this time of year. Thank you for posting this awesome treat!
This sounds so delish!!!! I needed some extra inspiration for apple desserts right now for fall! I have so many bought and wanted to do more than just caramel dipped apples with all the candy toppings my girls could ever ask for, this is just perfect! Thanks for all the inspiration!!!!
Just found your blog on its a blog party. I am your newest follower.
Love for you to come visit and share the love
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love the witch cupcakes
I've been wanting to try this recipe for some time now! It looks so delicious 🙂
Love this idea!
YUM!!!
The words "Oh, yesss!!!!" Literally fell out of my mouth when I scrolled down to see the ice cream! 🙂
This sounds like a delicious spin on a classic! Better than the original!