I love salsa!
Just about as much as I like chips,
and if you know me….
you know I can’t pass up chips!
Making fresh tomato salsa isn’t hard.
I roast the tomatoes and a jalapeño pepper on a grill pan or outdoor grill
I dice the jalapeño,
cut up the tomatoes,
add 1/2 white onion diced,
a bunch of fresh cilantro chopped
and a dash of salt
I typically use 6 tomatoes to one jalapeño pepper for a mild to medium salsa.
Makes Taco Tuesday even better!
I love the small tacos,
simple and delicious.
Grilled chicken, white onion, cilantro.
Grilled chicken, white onion, cilantro.
Blue corn chips (YUM!)
Simple white rice with black beans.
Party Box Design says
OMG I LOOOOVE SALSA, AND I loooove making it!!!
mmmmm
Pati @ A Crafty Escape says
That looks great! I've never tried roasting the veggies first.
Crimsonfirestudios says
Your salsa looks so yummy! I am going to have to try this with the vegies from my husbands garden!
Shana says
Oh that looks so yummy.
Teresa says
Oh how I LOVE those blue corn chips!
So glad you posted about making salsa!
xoxoxoxo
I need a food processor!
Bonnie says
oohhhh your blog is definitely making me hungry! mmmmm how I LOVE fresh salsa! I'm so glad you stopped by my blog so I have this chance to feast my eyes on all of your foodie goodness! I'll definitely be checking out your cupcake section!
Hope you have a lovely rest of your week!
xoxo,
Bonnie
Raina says
Sounds great! I love salsa, especially homemade. Thanks for the recipe. I will give it a try:)
Bridgett says
This is the perfect recipe for a fresh salsa. I will be making this very soon. Thanks for sharing!
Alex {raspberry quill} says
We always have blue corn chips and homemade salsa in our house (except for when we end up running out of the wonderful salsa). It always tastes best homemade.
cookies and cups says
I love love love fresh salsa! This looks awesome!
Holly says
I always love new ways to make salsa. Roasting the tomatoes and jalapeno sound delicious.