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How to make fresh salsa

June 3, 2010

I love salsa!
Just about as much as I like chips,
and if you know me….
you know I can’t pass up chips!   
fresh salsa recipe @createdbydiane
 
Making fresh tomato salsa isn’t hard.
 I roast the tomatoes and a jalapeño pepper on a grill pan or outdoor grill
 
I dice the jalapeño,
cut up the tomatoes,
  add 1/2 white onion diced,
a bunch of fresh cilantro chopped
lime, juiced
and a dash of salt
 
I typically use 6 tomatoes to one jalapeño pepper for a mild to medium salsa.
Makes Taco Tuesday even better!
I love the small tacos,
simple and delicious.
Grilled chicken, white onion, cilantro.
Blue corn chips (YUM!)
Simple white rice with black beans.
 
table salsa createdbydiane.com
 
How to make fresh salsa
 
Print
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
 
fresh easy table salsa in minutes.
Author: Diane Schmidt Created by Diane
Recipe type: Appetizer
Cuisine: Mexican
Serves: 3 cups salsa
Ingredients
  • 1 jalapeno
  • 6 roma toamtoes
  • 1/4 onion diced
  • a bunch of fresh cilantro chopped (1/2 cup)
  • lime, juiced
  • 1/4 teaspoon salt
Instructions
  1. On a hot skillet or grill pan, roast the tomatoes and jalapeno.
  2. You'll want these blisterd and black, it'll add flavor to the salsa.
  3. in a food processor puree all the ingredients until semi-smooth.
  4. refrigerate for an hour.
3.5.3251

14 Comments Filed Under: Appetizers/Snacks, Sauces, Savory Tagged With: jalapeno, Salsa, tomato

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Comments

  1. Party Box Design says

    June 3, 2010 at 1:54 am

    OMG I LOOOOVE SALSA, AND I loooove making it!!!

    mmmmm

    Reply
  2. Pati @ A Crafty Escape says

    June 3, 2010 at 2:28 am

    That looks great! I've never tried roasting the veggies first.

    Reply
  3. Crimsonfirestudios says

    June 3, 2010 at 2:54 am

    Your salsa looks so yummy! I am going to have to try this with the vegies from my husbands garden!

    Reply
  4. Shana says

    June 3, 2010 at 3:05 am

    Oh that looks so yummy.

    Reply
  5. Teresa says

    June 3, 2010 at 3:51 am

    Oh how I LOVE those blue corn chips!
    So glad you posted about making salsa!
    xoxoxoxo
    I need a food processor!

    Reply
  6. Bonnie says

    June 3, 2010 at 6:22 am

    oohhhh your blog is definitely making me hungry! mmmmm how I LOVE fresh salsa! I'm so glad you stopped by my blog so I have this chance to feast my eyes on all of your foodie goodness! I'll definitely be checking out your cupcake section!

    Hope you have a lovely rest of your week!

    xoxo,
    Bonnie

    Reply
  7. Raina says

    June 3, 2010 at 11:01 am

    Sounds great! I love salsa, especially homemade. Thanks for the recipe. I will give it a try:)

    Reply
  8. Bridgett says

    June 3, 2010 at 11:31 pm

    This is the perfect recipe for a fresh salsa. I will be making this very soon. Thanks for sharing!

    Reply
  9. Alex {raspberry quill} says

    June 4, 2010 at 1:43 am

    We always have blue corn chips and homemade salsa in our house (except for when we end up running out of the wonderful salsa). It always tastes best homemade.

    Reply
  10. cookies and cups says

    June 4, 2010 at 12:39 pm

    I love love love fresh salsa! This looks awesome!

    Reply
  11. Holly says

    June 5, 2010 at 6:47 am

    I always love new ways to make salsa. Roasting the tomatoes and jalapeno sound delicious.

    Reply

Trackbacks

  1. Bean Dip | Created by Diane says:
    September 10, 2011 at 11:07 am

    […] love to snack on chips and salsa,  but I don’t always plan out making salsa so well, either I have tomatoes that are not at he peek of ripeness or I have no tomatoes! But I […]

    Reply
  2. Jalapeno Pizza with Avocado | Created by Diane says:
    June 12, 2012 at 6:47 pm

    […]  Salsa, […]

    Reply
  3. My Top Ten Summer Salsas! | weekend recipes says:
    June 26, 2012 at 11:25 am

    […] 10. How to Make Fresh Salsa from Diane of Created by Diane — This is a lovely, easy to follow, guide to making a lovely fresh salsa! […]

    Reply

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