How to make fresh salsa

I love salsa!
Just about as much as I like chips,
and if you know me….
you know I can’t pass up chips!   
fresh salsa recipe @createdbydiane
 
Making fresh tomato salsa isn’t hard.
 I roast the tomatoes and a jalapeño pepper on a grill pan or outdoor grill
 
I dice the jalapeño,
cut up the tomatoes,
  add 1/2 white onion diced,
a bunch of fresh cilantro chopped
lime, juiced
and a dash of salt
 
I typically use 6 tomatoes to one jalapeño pepper for a mild to medium salsa.
Makes Taco Tuesday even better!
I love the small tacos,
simple and delicious.
Grilled chicken, white onion, cilantro.
Blue corn chips (YUM!)
Simple white rice with black beans.
 
table salsa createdbydiane.com
 

How to make fresh salsa

fresh easy table salsa in minutes.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 3 cups salsa

Ingredients

  • 1 jalapeno
  • 6 roma toamtoes
  • 1/4 onion diced
  • a bunch of fresh cilantro chopped 1/2 cup
  • lime juiced
  • 1/4 teaspoon salt

Instructions

  • On a hot skillet or grill pan, roast the tomatoes and jalapeno.
  • You'll want these blisterd and black, it'll add flavor to the salsa.
  • in a food processor puree all the ingredients until semi-smooth.
  • refrigerate for an hour.

14 Comments

  1. Your salsa looks so yummy! I am going to have to try this with the vegies from my husbands garden!

  2. Oh how I LOVE those blue corn chips!
    So glad you posted about making salsa!
    xoxoxoxo
    I need a food processor!

  3. oohhhh your blog is definitely making me hungry! mmmmm how I LOVE fresh salsa! I'm so glad you stopped by my blog so I have this chance to feast my eyes on all of your foodie goodness! I'll definitely be checking out your cupcake section!

    Hope you have a lovely rest of your week!

    xoxo,
    Bonnie

  4. This is the perfect recipe for a fresh salsa. I will be making this very soon. Thanks for sharing!

  5. We always have blue corn chips and homemade salsa in our house (except for when we end up running out of the wonderful salsa). It always tastes best homemade.

  6. Pingback: My Top Ten Summer Salsas! | weekend recipes

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