The best beet salad

I think the trick to keeping it less messy, if you’ve ever worked with fresh beets you know they are certainly messy, everything turns pink, your cutting board, your hands, and anything you touch.

I put on disposable gloves wash and then peel the beets

 

 

 

and they look so pretty

 

I bring them to a boil and then turn down the temp. and cook them until tender

 

drain them and then they look like this

 

this is the goat cheese I used

sliced it along with the beets and placed it on a bed of fresh baby spinach

drizzled it with Newman’s Own Light Balsamic Vinaigrette (my favorite dressings)

 

and I really think this is the best beet salad