Pumpkin Rice Pudding Recipe

Pumpkin Rice Pudding

I love Rice Pudding so much, I didn’t have to give it a second thought to add some pumpkin goodness to it.

I did change it up a bit, I used Basmati rice and I really like it.

It’s a wonder this post ever got written, I use Google Chrome and I feel like it hates me right now. It crashed so many times, I feel like we were in a 50 car pile up. I’ve checked all I know how to on performance on my computer and still no luck. It keeps crashing. UGH. I love Google Chrome, what did I do to upset you? It’s not like I can bribe Google with sweet treats like I do with others. Oh come on you do that too, don’t you?

Onto today’s sweet treat!

Pumpkin Rice Pudding Printable Recipe

2 cups Basmati Rice

8 cups Whole Milk

1 teaspoon salt

4 eggs

1 cup pumpkin puree

1 can evaporated milk

1 cup sugar

2 teaspoons vanilla

2 teaspoon pumpkin pie spice

Combine rice, milk and salt in 4 quart saucepan. Cook on medium heat for 20 minutes stirring every couple of minutes  until rice is tender. (Basmati rice seems to have less starch, if you are using regular long grain rice only use 1 cup of rice) Not all liquid will be dissolved.

Take saucepan off the stove and add sugar, pumpkin, evaporated milk, lightly beaten eggs, vanilla and pumpkin pie spice.

Place saucepan back onto stove on medium low heat for three more minutes, stirring constantly so it doesn’t stick to bottom of pan and burn.
Pour into 2 ½ quart casserole dish or individual serving dishes.
Let cool, then place in refrigerator to chill completely.

Sprinkle top with nutmeg and add candy corn pumpkins if desired.

Related Posts Plugin for WordPress, Blogger...

Subscribe to Created by Diane

Sign up for email updates and don't miss one yummy recipe from Created by Diane!

Don't forget to confirm email sent and enjoy every recipe!


    • 9

      Diane says

      yep this one is disappearing right out of the fridge, before my eyes! I’m pumpkin obsessed, love everything.

  1. 12

    Paula says

    I’m using Google Chrome and don’t seem to have any problem with it. However, your site it slow to load and I am having trouble typing out this comment. Perhaps you have picked up a virus? In any case, I hope you can work out your issues. Your rice pudding looks great and I love that you used basmati!

    • 13

      Diane says

      my computer repair guy said there was a memory leak with google chrome. I contacted my hosting company. It’s better now. I had issues ALL day. So glad it’s better now. I love Basmati rice, it’s so yummy. Bought a 20 lb bag of it :)

  2. 14

    haniela says

    Omg, this looks so delish, I love anything with rice, your measuring cups are way too familiar to me, IKEA? I have several sets. Yum

  3. 24


    this is so adorable, Diane! of course, i adore the little pumpkin resting atop each serving! i actually don’t like rice pudding, but i’ve been considering giving it another shot…since i love all things pumpkin, i’m sure i’ll love your pumpkin rice pudding!

    • 28

      Diane says

      I wish I could remember where I got the cups from, all I know is I ordered them about two years ago from someone on etsy. They are plastic lined cups. Wish I could be more helpful.

  4. 32


    I’ve never had rice pudding, but I am a huge pumpkin fan, so I think if I ever had it, that would be the way to go. With a baby on the way, I’m thinking this might be one of those recipies that would be really good after the baby is here…and that I might possibly not be able to get enough of:) It’s bookmarked on my favorites to try!

  5. 33

    Kate@Diethood says

    Oh that looks so so good! I loooove rice pudding! Growing up we’d leave a bit of the rice that we had for dinner so that Mom could make the rest into rice pudding. :)

  6. 34

    Rosie @ Sweetapolita says

    Yum! I am a big rice pudding lover, but yet I have never made it at home. I love that you added pumpkin–it looks so good! Thanks for reminding me how much I love rice pudding :)


Leave a Reply

Your email address will not be published. Required fields are marked *