Mini Savory Pies with Spinach and Goat Cheese

Since I love pie so much, I thought it would be fun to make some mini savory pies.

These fun heart shaped pies are filled with spinach and goat cheese…yummy!

I purchased the mold from Williams-Sonoma I liked to it if you want to see what it looks like.

You could use a cookie cutter to make them like I did when I made these

Raspberry filled mini pies

if you don’t have a need to get the mold.

As soon as I saw they had a heart shaped mold, I grabbed it and started imagining what I would fill it with first.

Mini Savory Pies with Spinach and Goat Cheese

In a food processor blend:

one package frozen spinach (thawed)

2 oz. goat cheese

2 scallions

1 clove garlic

salt and pepper

I used refrigerated pie crust, rolled it a bit to stretch it out, then cut it with the mold as directed. I filled each pie with 2 tablespoons of filling, brushed them with an egg wash and baked them for 18 minutes at 400 degrees. They were golden brown and delicious.

I had enough filling to make 5, but the pie crust I used allowed for 4 so I will most likely put the remaining filling in an omelet :)

I’m looking forward to making more pies soon!

 

 

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10 Comments

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Comments

  1. 1

    Well, we all need savory once in awhile;) Diane, They’re darling!

  2. 2

    You really can’t go wrong (in my book) with the spinach and goat cheese combo!!! :)

  3. 3

    so cute…and perfect for a summer picnic!

  4. 4

    DIANE!!! Oh, I love this :-) wha a great idea…spinach+goat cheese. Beat combo ever.

  5. 5

    These look delicious
    Marti

  6. 6
    Jill Scott says:

    I’m pinning this one on Pinterest so I don’t forget to make it. Yum!

  7. 8

    Jill: Do you eat these warm or are they still good cold? I’m looking for some tailgating recipes that will knock their socks off!!!! These might work with a football cookie cutter. Or I even have a football helmet.

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  1. […] Winter PiesClockwise top left: Createdby-diane.com | BBCfood | BBCgoodfoodme | Ardent Photography via […]

  2. […] Mini Savoury Pies For the pie lover or vegetarian in your life, look no further than these pastry puffs filled with spinach and goats cheese. These little fellas are simple to make and they really deliver on flavour too. […]

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