Crepes are light and fluffy and are filled with lots of deliciousness, like Crepe Suzette that are filled with caramelized butter and orange juice or orange liquor, I always loved when my mom would make them. They seemed fussy to me. I couldn’t wait to give these crapes from Frieda’s a try.
They are packaged well, they are each in between wax paper and very easy to separate.
I mixed two eggs with two teaspoons water, then cooked them in a small frying pan topped the omelet with crumbled bacon. Once it was heated thoroughly I place it on top of the crepe, rolled it up.
Then topped it off with some syrup and powdered sugar.
It was delicious! What a nice and quick breakfast!