You read it right,
salted caramel, oh yeah!!!
all in a cookie…
These are so DELICIOUS!
These all began with the Vanishing Oatmeal Cookie Recipe on the Quaker Oats Lid (minus the raisins) I adjusted it a bit
1/2 cup softened butter
3/4 cup brown sugar
1/2 cup sugar
2 tsp. vanilla
1 1/2 cups flour
1 tsp. baking powder
1 tsp cinnamon
1 tsp course Kosher salt
3 cups old fashioned oats
1 cup mini chocolate chips
1/4 cup Caramel sauce (smuckers caramel sundae syrup) plus more for topping
Preheat oven 350 (325 for dark pans)
Beat butter and sugars on medium speed, add eggs vanilla, beat well. Add flour, baking soda, cinnamon, salt, mix.Mix in oats, chocolate chips and caramel sauce.
Drop by 2 Tablespoon size scoop onto a prepared cookie sheet (I use parchment paper)
Push a dent into the center of each cookie, add a small amount of caramel sauce. Bake for 10 minutes, dust with coarse kosher salt when you remove them from oven. Makes 3 dozen.
I love salty sweet treats, don’t you?
More oatmeal favorites
Oatmeal Chocolate Chip Coconut Cookies