You read it right,
salted caramel, oh yeah!!!
Oatmeal, yummy…
Chocolate chips…mmm….
all in a cookie…
These are so DELICIOUS!
These all began with the Vanishing Oatmeal Cookie Recipe on the Quaker Oats Lid (minus the raisins) I adjusted it a bit
1/2 cup softened butter
3/4 cup brown sugar
1/2 cup sugar
2 eggs
2 tsp. vanilla
1 1/2 cups flour
1 tsp. baking powder
1 tsp cinnamon
1 tsp course Kosher salt
3 cups old fashioned oats
1 cup mini chocolate chips
1/4 cup Caramel sauce (smuckers caramel sundae syrup) plus more for topping
Preheat oven 350 (325 for dark pans)
Beat butter and sugars on medium speed, add eggs vanilla, beat well. Add flour, baking soda, cinnamon, salt, mix.Mix in oats, chocolate chips and caramel sauce.
Drop by 2 Tablespoon size scoop onto a prepared cookie sheet (I use parchment paper)
more caramel, of course
Push a dent into the center of each cookie, add a small amount of caramel sauce. Bake for 10 minutes, dust with coarse kosher salt when you remove them from oven. Makes 3 dozen.
I love salty sweet treats, don’t you?
More oatmeal favorites
Oatmeal Chocolate Chip Coconut Cookies
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you are evil to my hips my friend. bring some over
made a batch of these at my brothers, I should have hopped on the plane and brought you some
These look absolutely amazing! Can’t wait to try them!
These look fantastic. Think I could follow this recipe but omit the oatmeal and still have them turn out okay?
if you omit the three cups of oatmeal, the cookies will not bake properly. you could use a choc. chip cookie recipe and add caramel to it, mist likely with better results.