Baked Brie with Fig and Walnut Glaze

Baked Brie in puff pastry.
I love how simple it is to bake Brie in puff pastry.
it tastes delicious, and is always a huge hit when I serve it Sometimes I use a pie shaped piece of Brie, and sometimes I use a wheel. I wrap it in thawed puff pastry (I cut hearts out of the extra pastry and placed them on top with a bit of water to “glue” them on. Then brushed the top with an egg wash (egg and water) then bake it for 15-20 minutes at 400 degrees, until golden brown.
I usually make a raspberry sauce, this time I decided to make it with Dried Black figs and walnuts, the result was delicious. I could barely get the photo taken, because the glaze was deliciously sticky on my fingers :) Needless to say it didn’t take long before it was gone, what a wonderful snack we enjoyed.
Black Mission Fig and Walnut Glaze
I made simple syrup (boil one cup water with one cup sugar)
then add dried figs(I used Black Mission Figs) that I quartered, and chopped walnuts. Simmer until it thickens then pour over baked Brie. Funny thing three people said, they don’t like figs but they certainly enjoyed the way these had a caramelized taste, they were surprised they liked them and were quick to enjoy another piece.
Related Posts Plugin for WordPress, Blogger...

Subscribe to Created by Diane

don't forget to confirm email sent and enjoy every recipe


  1. 1
    Jennifurla says:

    You have me drooling, I love the sauce too!

  2. 2
    Michele @ Healthy Cultivations says:

    That is an amazing photo… looks good enough to eat. I love brie.

  3. 3

    I have some absolutely gorgeous black mission figs in the 'fridge…now all I need is some brie…'cause this looks DELICIOUS!

  4. 4
    MyWayToSay says:

    gosh sooo yamy? and the photos JUST awesome !!! I wish I've got this talent !

  5. 5
    Nuha Sofiyan says:

    just the name of it sounds delicious! i love the idea of the cut out hearts, they are so cute! xoxo

  6. 6
    Jacqueline says:

    That looks amaing! I am definitely going to try it. Is the brie all gooey inside when you cut into it?

  7. 7

    Beautiful!! Sounds just divine as well!


  8. 8
    Megan Enloe says:

    That looks amazing. Inspires me to get my creativity back on in the kitchen.

  9. 9
    Barbie and Kyle says:

    YUMMY! I am adding this to my appetizers for Thanksgiving Dinner. Thanks for sharing!

  10. 10
    cookies and cups says:

    Oh wow! This sounds fantastic!!
    So simple but very fancy!

  11. 11
    SweetSugarBelle says:

    I am going to make this on turkey day =)

  12. 12

    How many figs and how much walnuts??

    • 13

      I used about a cup of each. I recall thinking later I really should have measured them out, but I made the recipe quickly.

  13. 14
    sans725 says:

    thanks so much Diane, i really appreciate it.