Easy Specialty Pizza in Minutes

I’m going to share with you how easy it is to get great pizza on the table in minutes.  

Easy Specialty Pizza in Minutes

These are perfect for appetizers for game day,

weeknight dinners,

or an after school snack.

I gathered the ingredients I needed to make 5 pizzas and they were done in about 5 minutes.

Yes, it goes that quick once you gathered your ingredients.

I made lots of favorites, Pepperoni Pizza, Hawaiian, BBQ Chicken Pizza, Mushroom and Onion Pizza and my favorite Thai Peanut Pizza.

Below you will also find a video on how to make the Thai Peanut Pizza.

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These pizzas are great for all sorts of get-togethers, and when you need to feed people fast…

it’s great to have go-to ideas that are easy.

These easy specialty pizzas start with Naan bread. Naan is an oven baked flat bread and is readily available in grocery and warehouse stores.

I shopped at Sams Club and was happy to see they had Naan along with other items I needed to make these pizzas.

It’s all about tradition on game day, right?

If you favorite team is playing, you may wear your favorite shirt or hat to root them on, if you’re playing a game, well maybe you go so far as to not wash certain items so as to not, get rid of the magic that the item seems to hold.

Whatever the case in our house, pizza is our traditional go-to item.

I mix Ragu® Sauce with other ingredients to create some fun flavored sauces for these pizzas and everyone loved them.

Thai Peanut Pizza

 

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Ingredients

• 1/4 cup Ragu® Sauce
• 2 tablespoons peanut butter
• 1 Naan
• 1/4-1/2 cup cooked shredded chicken
• 1/4 cup shredded mozzarella cheese
• 2 diced green onions
• 1 tablespoon fresh cilantro
• pinch of carrot, Julianne cut

Instructions

1. Heat sauce and chicken before beginning.
2. If you prefer you pizza extra crispy place in hot oven for 2 minutes before adding toppings.
3. Mix sauce with peanut butter
4. spread half the mixture on the Naan
5. Mix the chicken with the remaining sauce
6. Add cheese to Naan
7. then add chicken
8. top with onion, cilantro, and carrot.
9. Broil on high for 3 minutes until cheese is melted.

Notes

I've posted lots of tips on Naan Pizza in the post of this recipe.

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TIPs on making great Naan Pizza

• Cut heavy toppings like pineapple in smaller pieces so they heat evenly
• Heat Sauce, it ensures you won’t be waiting for it to get hot while baking.
• Saute onions and mushrooms with a tablespoon wine for delicious flavor.
• Drain wet items on paper towels to remove moisture (pineapple, onions, and mushrooms)
• Bake Pizza on oven rack or metal screens do not bake on a baking sheet as the bread heats the bottom won’t crisp.
• Pre-bake the Naan for 2 minutes if you prefer your pizza extra crispy
• Bake at 450 or broil on high for 3 minutes or until cheese is melted completely
• You can add items like fresh herbs before or after baking

BBQ CHICKEN PIZZA
1 Naan Bread
1/4 cup Ragu® Sauce
2 tablespoon BBQ Sauce
1/4 cup shredded mozzarella cheese
pinch sliced red onion
1 tablespoon fresh cilantro

Mix sauces together spread half on Naan. Mix the other half of the sauce with chicken. Add cheese to Naan, then add chicken. Top with onion and cilantro and bake at 450 or broil on high for 3 minutes or until cheese is fully melted.

Hawaiian Pizza
1 Naan Bread
3 tablespoons Ragu® Sauce
1/4 cup pineapple chunks, drained and sliced
6-8 slices pepperoni
1/4 cup shredded mozzarella cheese

Spread sauce over Naan bread, add cheese and pineapple. Bake at 450 or broil on high for 3 minutes or until cheese is fully melted.

Mushroom and Onion Pizza

3 tablespoons Ragu® Sauce
3 mushrooms sliced (cooked with onions until softened)
2 slices of onion
1/4 cup shredded mozzarella cheese
pinch dry oregano

Spread sauce over Naan bread, add mushrooms and onions, top with cheese and oregano. Bake at 450 or broil on high for 3 minutes or until cheese is fully melted.

This is a sponsored conversation written by me on behalf of Ragu®. The opinions and text are all mine.